Creamed Banana Wafer Pudding

Creamed Banana Wafer Pudding

Ingredients:

Vanilla Wafers 2 boxes

Bananas, sliced 6-8

Milk 2 cups

French Vanilla pudding mix 1 (5 oz) box

Cream cheese, softened 1 (8 oz) package

Sweetened condensed milk 1 (14 oz) can

Frozen whipped topping, thawed 1 (12 oz) container

Instructions:

Prepare the Pudding Mixture:

Combine milk and pudding mix in a large bowl. Whisk for 2 minutes until smooth and thickened.

Refrigerate until set.

Cream Cheese Layer:

Beat softened cream cheese until smooth.

Gradually add sweetened condensed milk and mix until combined.

Combine Pudding and Cream Cheese Mixture:

Gently fold set pudding mixture into cream cheese mixture.

Fold in whipped topping until light and fluffy.

Assemble the Banana Pudding:

Layer vanilla wafers in a serving dish.

Top with sliced bananas.

Spread a layer of pudding mixture over bananas and wafers.

Repeat layers, ending with a pudding layer.

Chill and Serve:

Refrigerate for at least 4 hours or overnight.

Garnish with whipped topping, banana slices, or crushed wafers if desired.

Serve chilled.