Creamy 3-layer dessert: the perfect recipe to serve at the holidays

Table of Contents

The creamy dessert in a glass dish is both tasty and convenient, and it can be prepared in advance, allowing you to spend more time enjoying special occasions. The list of all ingredients and the necessary amounts can be seen below. Next, a thorough preparation technique that includes recipe instructions.

Recipe Ingredients:

Chocolate Cream:

1 cup of grated milk chocolate

1 cup of milk

1 carton of heavy cream (8 oz)

1 tablespoon of cornstarch

1 can of sweetened condensed milk (14 oz)

Passion Fruit Cream:

1 can of sweetened condensed milk (14 oz)

1 cup of concentrated passion fruit juice

1 tablespoon of cornstarch

1 carton of heavy cream (8 oz)

Lime Cream:

Juice of 3 limes (about 1/3 cup)

1 can of sweetened condensed milk (14 oz)

Instructions:

First, prepare the passion fruit cream:

In a saucepan, mix the sweetened condensed milk with the cornstarch until completely dissolved. Then, add the passion fruit juice and heavy cream.

Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth.

Remove from heat and pour into a glass dish, spreading evenly. Cover with plastic wrap and refrigerate.

Next, make the chocolate cream:

Dissolve the cornstarch in the milk in a bowl and set aside. After that, melt the grated chocolate with the heavy cream in a saucepan over low heat.

Remove from heat, add the cornstarch and milk mixture, and the sweetened condensed milk.

Cook again over low heat, stirring, until it thickens and becomes glossy.