List of items needed:

1. Half a pound of ground sausage.
2. 1 little onion, diced
3. 8 ounces of sliced mushrooms.
4. 2 pieces of garlic, finely chopped
5. 4 cups of young spinach leaves
6. 5 cups of chicken broth with low sodium
7. 5 pieces of lasagna noodles, broken
8. 1 teaspoon of dried oregano
9. Half a teaspoon of dried basil.
10. 3 tablespoons of butter
11. 3 tablespoons of flour
12. 1 unit of milk
13. 1 cup of grated Parmesan cheese

DIRECTIONS:

1. Prepare the sausage.
   In a large saucepan, cook the sausage over medium heat.
2. Add some veggies.
   Cook the sliced mushrooms and chopped onion in the pan until they are tender.
3. Add spinach and garlic.
   Cook the baby spinach for a few minutes until it shrinks, then add the chopped garlic.
4. Slowly cook.
   After adding the chicken broth, cook it for five minutes, or until it begins to bubble softly.
5. Add the spices and pasta.
   Sprinkle the dried oregano and dry basil over the broken lasagna noodles. Simmer the noodles for 10 to 12 minutes, or until they are tender.
6. Get the Alfredo sauce ready:
   Melt butter in a separate pan over medium heat. Add the flour and cook for one to two minutes, or until just beginning to turn golden.
7. Add the milk gradually and heat until the mixture thickens.
8. Add the Parmesan cheese and whisk until well combined and smooth.
9. Stir the soup with the Alfredo sauce. Warm it up and enjoy!

Nutritional Information (per serving, or six servings):
420 calories
20 grams of protein
28 grams of carbohydrates
25 grams of fat
Twelve grams of fat are unhealthy.
2 grams of fiber
950 milligrams of sodium
Suggestion:

1. Use low-fat milk and turkey sausage for a simpler version.
2. Add extra veggies. For added flavor and nutrition, you may also add bell peppers or peas.
3. Top with more cheese. To make it richer, sprinkle additional Parmesan cheese on top before serving.
   Storage:
   Store in the refrigerator: Any surplus food should be stored in a sealed container for no more than three days.Top eateries in my area
   Make a really cold beverage. You may freeze the soup for up to three months. Before serving, thoroughly reheat.
   Savor your tasty and cozy one-pot dinner! 🍲