Cheesecake is a timeless dessert that can sometimes feel intimidating to make, but using an air fryer simplifies the process. This creamy and rich air fryer cheesecake is an excellent option when you’re craving that velvety texture without the hassle of a water bath. Not only is it quick and easy, but the result is also just as indulgent as oven-baked versions. Let’s dive into the ingredients, method, and some helpful tips to ensure your cheesecake turns out perfect every time.
Key Ingredients for an Irresistible Air Fryer Cheesecake
The Crust
A great cheesecake starts with a delicious crust. For this recipe, you’ll need:
- Graham Cracker Crumbs: The base of our crust, graham crackers provide that classic buttery, slightly sweet taste. You can use store-bought crumbs or crush your own.
- Unsalted Butter: This helps bind the crumbs together and adds rich flavor. Make sure the butter is melted so it mixes easily.
- Granulated Sugar: Adding a touch of sugar sweetens the crust and enhances the overall flavor.
The Creamy Filling
The heart of the cheesecake lies in its filling. Here’s what you need:
- Cream Cheese: Use full-fat blocks of cream cheese for the best texture. Reduced-fat or whipped varieties don’t give the same luxurious result. Ensure the cream cheese is softened at room temperature for easy blending.
- Granulated Sugar: Adds the perfect sweetness and balances the tanginess from the cream cheese and sour cream.
- Eggs: Eggs are crucial for binding the filling and giving it that smooth, creamy texture. Make sure they’re at room temperature for a better blend.
- Sour Cream: This adds a slight tang and moisture, giving the cheesecake its signature creamy consistency.
- Vanilla Extract: A good-quality vanilla extract enhances the flavor of the cheesecake.
Step-by-Step Instructions for Air Fryer Cheesecake
Making the Perfect Graham Cracker Crust
- Prepare the Ingredients: Begin by combining 1¼ cups of graham cracker crumbs, 3 tablespoons of melted unsalted butter, and 2 tablespoons of granulated sugar in a bowl. Stir until the mixture looks like wet sand.
- Prepare the Springform Pan: Lightly grease a 7-inch or 8-inch springform pan to prevent sticking. The pan size will depend on the dimensions of your air fryer basket. The crust should be pressed firmly into the bottom of the pan but not up the sides. You can use a flat-bottomed glass or cup to smooth and compact the crust. Once formed, place the crust in the freezer to firm up while you prepare the filling.
Crafting the Creamy Cheesecake Filling
- Beat the Cream Cheese: Using a hand mixer or a stand mixer fitted with a paddle attachment, beat 16 oz of softened cream cheese on medium speed until smooth. This step is crucial to avoiding lumps.
- Add Sugar and Eggs: Gradually add ⅔ cup of granulated sugar and beat until fully incorporated. Next, add two large room-temperature eggs, one at a time, and continue beating until each egg is well blended. It’s important to scrape down the sides of the bowl to ensure everything mixes evenly.
- Add Sour Cream and Vanilla: Add ½ cup of sour cream and 2 teaspoons of vanilla extract. Mix gently until just combined to avoid over-beating the mixture, which can result in cracks during baking.
Air Frying Your Cheesecake to Perfection
- Pour and Smooth the Filling: Retrieve your crust from the freezer and pour the creamy cheesecake mixture over the crust. Gently tap the pan on the counter to release any trapped air bubbles that could cause unsightly holes in your cheesecake.
- Set the Air Fryer Temperature: Place the springform pan into the air fryer basket and set your air fryer to the “Bake” function at 300°F. Air fry for about 20 minutes, but keep an eye on it. The center of the cheesecake should jiggle slightly when done, but it should not appear wet.
- Cooling the Cheesecake: Turn off the air fryer and slightly crack open the basket. Let the cheesecake cool in the air fryer for about 30 minutes before transferring it to a wire rack to cool completely. After it reaches room temperature, cover and refrigerate the cheesecake for at least 4 hours or preferably overnight for the best texture.
Air Fryer Cheesecake Tips and Tricks
- Do You Need a Water Bath?
Air fryers eliminate the need for a water bath, making the process much easier. Since there’s no direct heat from the bottom, you won’t have to worry about the dreaded soggy crust that can result from using a water bath in the oven. - Choosing the Right Springform Pan
Whether you use a 7-inch or 8-inch springform pan, the key is to ensure it fits comfortably in your air fryer. A larger pan will result in a thinner cheesecake and a shorter cooking time, so adjust accordingly. - Use Room-Temperature Ingredients
Room-temperature eggs, cream cheese, and sour cream are essential for creating a smooth filling. Cold ingredients are harder to blend and may result in a lumpy mixture. - How to Freeze Cheesecake
This cheesecake freezes beautifully. Whether whole or in slices, freeze the cheesecake on a baking sheet first to set it. Then, wrap it tightly in plastic wrap and transfer it to a freezer bag. You can freeze it for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge for a few hours.
Topping Ideas for Your Cheesecake
One of the best things about cheesecake is its versatility when it comes to toppings. While you can enjoy it plain, adding toppings can elevate your dessert to the next level. Here are some ideas:
- Cherry Pie Filling: A classic pairing with cheesecake, cherry pie filling adds a sweet and tangy element.
- Whipped Cream: Light and airy whipped cream balances out the richness of the cheesecake.
- Caramel Sauce: For a more indulgent option, drizzle some caramel sauce over the top.
- Chocolate Ganache: For chocolate lovers, a layer of rich ganache is a perfect topping.
- Lemon Curd: If you prefer something a bit tart, lemon curd is a refreshing contrast to the creamy filling.
- Fresh Fruit: Seasonal berries, kiwi, or even mango slices can brighten up your cheesecake.
How to Store Air Fryer Cheesecake
You can store your cheesecake in an airtight container or cover it loosely with plastic wrap. It will stay fresh in the refrigerator for up to 3 days. If you’ve added a topping like cherry pie filling, it’s best to store it separately and add it just before serving to prevent the cheesecake from becoming soggy.
Pro Tips for the Perfect Cheesecake Every Time
- Don’t Overbeat the Batter: Overbeating can introduce too much air into the batter, causing cracks.
- Avoid High Heat: High temperatures can over-brown the top. Stick to 300°F to achieve a perfectly smooth top.
- Check Your Air Fryer: Since air fryers vary in power, always check for doneness around the 18-20 minute mark.
- Slicing Tip: For clean, professional-looking slices, dip a knife in hot water, wipe it off, and slice the cheesecake. Clean the knife between each cut for best results.
Air Fryer Cheesecake
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Cool & Chill Time: 4 hours 30 minutes
Total Time: 5 hours
Servings: 6 servings
Calories: 289 kcal
Ingredients:
- For the Crust:
- 1¼ cups graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- For the Filling:
- 2 blocks of cream cheese (8 oz each), softened
- ⅔ cup granulated sugar
- 2 large eggs, room temperature
- ½ cup sour cream, room temperature
- 2 teaspoons vanilla extract
Instructions:
- Lightly grease a 7- to 8-inch springform pan.
- Combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the pan and freeze it while preparing the filling.
- Beat softened cream cheese with sugar until smooth. Add eggs one at a time, ensuring each is fully incorporated. Mix in sour cream and vanilla extract until smooth.
- Pour the cheesecake filling onto the frozen crust. Tap the pan lightly on the counter to remove any air bubbles.
- Place the pan in the air fryer and air fry at 300°F for 20 minutes. The cheesecake should slightly wobble in the center when done.
- Let the cheesecake cool in the air fryer basket for 30 minutes, then transfer to the refrigerator and chill for at least 4 hours or overnight.
- Slice and serve with your favorite toppings such as cherry pie filling, whipped cream, or caramel sauce.
Nutrition Facts (per serving):
- Calories: 289 kcal
- Carbohydrates: 41g
- Protein: 4g
- Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 81mg
- Sugar: 31g