Creamy au gratin potatoes recipe
Ingredients
50 milliliters of lemon juice
2 containers of milk cream
two containers of condensed milk
One package of cookie dough.
1 tablespoon of lemon zest and some crushed macaroni.
Setting Up:
After one minute of beating, add the condensed milk and cream to the blender.
Gradually add the lemon juice to the boiling liquid and beat for 3 minutes.
Reserve. Pour the mixture into a bowl.
For a layer of cream in a refractory, wrap it with the biscuit moistened in milk, then reheat.
Continue with this method until all of the ingredients are used up, but finish with a layer of cream.
Garnish with the sliced lemon and toasted biscuits and let aside to cool for at least one to two hours.
Serve this delicious dessert made with just four ingredients after taking it out of the refrigerator.