Creamy Broccoli Feta Soup with a Hint of Spice

Try this tasty Broccoli Feta Soup to improve your soup game! This dish blends the zesty zing of feta cheese, the hearty taste of broccoli, and the soothing smoothness of potatoes. A hint of red chili flakes gives a mild heat to keep things interesting, and ditalini pasta offers a robust texture. Healthy and filling, this soup is ideal for a light lunch or a warm dinner.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 large garlic cloves, diced
• ¼ teaspoon red chili flakes
• ½ lb (225 g) potatoes, peeled and cut into 1-inch cubes
• 1 lb (450 g) broccoli, cut into florets
• 6 cups low-sodium vegetable stock (or water)
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 100 g ditalini (or another small pasta)
• 5 oz (150 g) feta cheese, crumbled (plus extra for garnish)
• A handful of fresh parsley, roughly chopped

Directions

1. Sauté Aromatics: In a large saucepan over medium heat, heat the olive oil. Cook the chopped onion for 4 minutes or until it becomes tender. Add the red chili flakes and garlic, and simmer for one more minute until aromatic.
2. Add Vegetables: Put the broccoli florets and diced potatoes in the saucepan. Coat the veggies with the oil and aromatics by giving them a good stir.
3. Add the vegetable stock and bring the mixture to a boil in order to simmer the soup. The potatoes and broccoli should be soft after 15 to 20 minutes of simmering on low heat with a lid on.
4. Cook the Pasta: Follow the directions on the box to cook the ditalini (or other tiny pasta) in a different pot while the soup simmers. After draining, set away.
5. Blend the Soup: Blend the soup in an immersion blender until the consistency you want is achieved. You may mix it perfectly smooth or leave it a little lumpy for texture.
6. Add Cheese and Pasta : Stir in the crumbled feta cheese until it melts into the soup, adding a creamy and tangy flavor. Add the cooked ditalini pasta and stir to combine. Season with salt and black pepper to taste.
7. Garnish and Serve : Ladle the soup into bowls and garnish with extra crumbled feta cheese and fresh parsley. Serve warm with crusty bread or a simple salad on the side.

Conclusion:

The combination of creamy, tangy, and hearty flavors in this broccoli feta soup is ideal. It’s a dish you’ll want to prepare again and again because of its deep, delicious flavor and vivid green color. This soup will warm your heart and feed your spirit whether you serve it as an appetizer or as a meal on its own. Savor it with loved ones for a delightful and comfortable meal!