Creamy Cajun Shrimp and Chicken Pasta (Air Fryer Recipe)

Table of Contents

Introduction

This Creamy Cajun Shrimp and Chicken Pasta is packed with bold flavors, creamy goodness, and just the right amount of heat. Using an air fryer for the chicken and shrimp makes this dish extra easy while still delivering a restaurant-quality taste. This recipe is perfect for busy weeknights when you want something comforting but still quick to make!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: ~30 minutes

Ingredients

For the Cajun Chicken & Shrimp:

2 boneless, skinless chicken breasts (cut into bite-sized pieces)

8 oz large shrimp (peeled and deveined)

1 tbsp olive oil

1 tbsp Cajun seasoning

½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

¼ tsp black pepper

For the Pasta & Sauce:

8 oz pasta (penne or fettuccine)

1 tbsp butter

3 cloves garlic, minced

1 cup heavy cream (or half & half for a lighter option)

½ cup chicken broth

½ cup grated Parmesan cheese

½ tsp Cajun seasoning (adjust for spice level)

½ tsp Italian seasoning

¼ tsp red pepper flakes (optional, for extra heat)

Salt & pepper, to taste

½ cup cherry tomatoes, halved (optional)

½ cup spinach, chopped (optional)

For Garnish:

Fresh parsley, chopped

Extra Parmesan cheese

Instructions

Cook the Chicken in the Air Fryer

Preheat your air fryer to 375°F (190°C).

Toss the chicken pieces with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, and black pepper.

Place the seasoned chicken in the air fryer basket in a single layer.

Cook for 10-12 minutes, shaking halfway through, until fully cooked (internal temp: 165°F).

Set aside and keep warm.

Cook the Shrimp in the Air Fryer

Toss the shrimp with a little olive oil and Cajun seasoning.

Air fry at 375°F (190°C) for 5 minutes, flipping halfway through.

Remove and set aside.

Cook the Pasta

While the chicken and shrimp are cooking, bring a pot of salted water to a boil.

Cook the pasta according to package instructions until al dente.

Drain and set aside.

Make the Creamy Cajun Sauce

In a large skillet over medium heat, melt butter and sauté the garlic for 30 seconds until fragrant.

Pour in the heavy cream and chicken broth, stirring well.

Add the Cajun seasoning, Italian seasoning, and red pepper flakes.

Let the sauce simmer for 3-4 minutes, then stir in the Parmesan cheese until melted.

Add the cherry tomatoes and spinach (if using) and cook for 1-2 minutes.

Combine Everything

Toss the cooked pasta into the creamy sauce, stirring to coat evenly.

Add the air-fried chicken and shrimp, gently mixing everything together.

Cook for another 2 minutes until everything is well combined and heated through.

Serve & Enjoy!

Garnish with fresh parsley and extra Parmesan cheese.

Serve hot and enjoy your creamy Cajun pasta!

Tips & Tricks

Adjust the spice level – Add more Cajun seasoning for extra heat or reduce it for a milder flavor.

Use different proteins – Swap the shrimp for sausage or just use chicken.

Nutrition Facts (Per Serving – 1 Plate)

Calories: ~520 kcal

Protein: 40g

Fats: 25g

Carbs: 45g

Fiber: 3g

This dish is packed with protein and flavor, making it a great Mediterranean-inspired meal while still being comforting and indulgent!