Creamy Cajun Steak Alfredo
Introduction
Creamy Cajun Steak Alfredo is a flavorful fusion of Cajun spice and classic Italian comfort. Juicy, pan-seared steak is sliced and served over creamy Cajun Alfredo sauce tossed with pasta. The result is a perfectly spiced, restaurant-style dinner that’s ready in under 40 minutes — ideal for date nights or indulgent family dinners.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 3–4
Ingredients
For the Steak:
2 sirloin or ribeye steaks (about 6–8 oz each)
1 tbsp olive oil
1 tbsp Cajun seasoning
Salt & black pepper, to taste
1 tsp garlic powder
For the Alfredo Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup milk
¾ cup grated Parmesan cheese
1 tsp Cajun seasoning (adjust to taste)
½ tsp smoked paprika
Salt & pepper to taste
1 tbsp cream cheese (optional, for extra creaminess)
For the Pasta:
8 oz fettuccine or linguine pasta
1 tbsp olive oil (for boiling water)
Optional Garnishes:
Chopped parsley
Extra Parmesan
Crushed red pepper flakes
Instructions
Prepare the Steak
Pat steaks dry and rub with olive oil, Cajun seasoning, garlic powder, salt, and pepper.
Heat a cast iron skillet or grill pan over medium-high heat.
Sear steaks for 3–4 minutes per side for medium doneness (or until desired doneness).
Remove and let rest for 5 minutes, then slice thinly across the grain.
Cook the Pasta
Bring a large pot of salted water to a boil.
Add fettuccine and cook until al dente (about 8–10 minutes).
Drain and set aside; drizzle with olive oil to prevent sticking.
Make the Cajun Alfredo Sauce
In the same pan used for the steak, lower the heat to medium.
Add butter and minced garlic; sauté until fragrant (about 30 seconds).
Pour in heavy cream and milk, whisking gently.
Stir in Cajun seasoning, smoked paprika, and a pinch of salt and pepper.
Simmer for 3–4 minutes until slightly thickened.
Add Parmesan cheese and cream cheese; stir until smooth and creamy.
Combine and Serve
Add the cooked pasta to the sauce and toss to coat evenly.
Plate the pasta and top with sliced Cajun steak.
Sprinkle with parsley and extra Parmesan before serving.
Tips
Perfect Steak: Let steak reach room temperature before cooking for even searing.
Spice Control: Use mild Cajun seasoning if you prefer less heat.
Add Veggies: Sauté bell peppers or spinach in the sauce for extra color and nutrition.
Thicker Sauce: Simmer a bit longer or add more Parmesan.
Serving Suggestions
Serve this Cajun Steak Alfredo with:
A side of garlic bread or cheesy breadsticks
A light green salad with lemon vinaigrette
Roasted asparagus or steamed broccoli
Nutrition Facts (Per Serving)
(Approximate, for 1 of 4 servings)
Calories: 640 kcal
Protein: 38g
Carbohydrates: 45g
Fat: 35g
Fiber: 2g
Sodium: 720mg
Sugar: 3g
Final Thoughts
This Creamy Cajun Steak Alfredo is the ultimate comfort meal — rich, smoky, and full of flavor. The Cajun spice gives the steak a beautiful kick that perfectly balances the creamy, cheesy Alfredo sauce. It’s indulgent yet easy enough to make any night feel special.