CREAMY CAKE
INGREDIENTS:
For the caramel sauce:
200 gr sugar
70 g of water
FOR THE FIRST BATTER:
3 eggs
150 gr condensed milk
200 gr cream
170 gr milk
5 gr vanilla sugar
FOR THE SECOND BATTER:
3 egg yolks
30 gr sugar
40 gr milk
30 gr seed oil
5 gr vanilla sugar
75 gr flour
3 gr baking powder
3 egg whites
1 pinch of salt
45 gr sugar
METHOD:
1. First prepare the caramel and pour it into the mold.
2. Mix the eggs with condensed milk, cream, milk and
sugar. Strain the mixture into the mold.
3. Let’s male the second batter: mix the egg yolks with
the sugar, milk, oil, sugar, flour and yeast. Beat the egg
whites until stiff with a pinch of salt and sugar. Always
pour into the mold.
4. Place the mold in a pan and then pour in hot water.
5. Bake at 160° for 90 minutes.
6. Enjoy your Creamy cake.
