Creamy Chicken Mushroom and Spinach Bake

Table of Contents

This Creamy Chicken Mushroom and Spinach Bake is the ultimate comfort food dish It’s rich creamy and cheesy with tender chicken earthy mushrooms and fresh spinach all baked to bubbly perfection This dish makes a hearty dinner served with a side of rice pasta or crusty bread and it’s easy enough for a weeknight but delicious enough for guests

Ingredients

2 tbsp olive oil

1 lb boneless skinless chicken breast cut into chunks

2 cups fresh spinach

1 1/2 cups sliced mushrooms

2 cloves garlic minced

1 tbsp butter

2 tbsp flour

1 1/2 cups milk

1/2 cup heavy cream

1/2 tsp salt

1/4 tsp black pepper

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 tsp nutmeg optional

Fresh thyme for garnish

Instructions

Step 1: Cook the Chicken and Veggies

Preheat oven to 375°F 190°C

In a large skillet heat olive oil over medium heat

Add chicken and cook until browned and cooked through about 6 to 8 minutes Remove and set aside

In the same skillet add mushrooms and cook until golden about 4 minutes

Add spinach and cook until wilted about 2 minutes Add garlic and cook for 1 minute

Step 2: Make the Creamy Sauce

Add butter to the skillet and melt

Stir in flour and cook for 1 minute to form a roux

Slowly whisk in milk and cream until smooth

Add salt pepper and nutmeg if using

Cook until sauce thickens about 3 to 4 minutes

Step 3: Assemble the Bake

Add cooked chicken back into the sauce

Stir in half of the mozzarella and half of the Parmesan

Transfer the mixture to a baking dish

Top with remaining cheeses

Step 4: Bake and Serve

Bake uncovered for 20 to 25 minutes until bubbly and golden

Garnish with fresh thyme and serve hot

Time and Servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Tips

Use rotisserie chicken to save time

Substitute kale or chard for spinach if desired

Add red pepper flakes for heat

Use gluten-free flour and pasta for a gluten-free option

Add a sprinkle of breadcrumbs on top for a crunchy topping

Q&A

Q: Can I freeze this dish
A: Yes allow it to cool completely then cover and freeze for up to 2 months Thaw overnight and reheat in the oven

Q: Can I make it ahead
A: Yes assemble the dish then refrigerate before baking When ready bake it directly from the fridge adding 5 more minutes

Q: What can I serve with it
A: It pairs well with pasta rice roasted veggies or garlic bread

Q: Can I use canned mushrooms
A: Yes but fresh mushrooms will give better flavor and texture

Q: Can I make it vegetarian
A: Yes omit the chicken and add extra mushrooms or chickpeas for protein

Nutrition Per Serving Approximate

Calories: 450

Protein: 32g

Fat: 28g

Carbohydrates: 16g

Fiber: 2g

Conclusion

Creamy Chicken Mushroom and Spinach Bake is a cozy wholesome and satisfying dish that’s sure to become a favorite in your home It’s loaded with flavor rich in protein and simple to prepare Whether you’re making dinner for the family or meal prepping for the week this creamy bake delivers comfort and nutrition in every bite