Our two-ingredient cream pudding is the perfect example of the ease and joy of preparing home-made desserts. This delicious dessert is not only easy to prepare, but it is also really tasty, especially the number of people serving it to you. This recipe guarantees a delicious experience with only a few ingredients, which makes it perfect for meetings or when you need a quick dose of sugar.
Creamy English crème with only two ingredients: quick, easy and deliciously simple
What you need to prepare a delicious cream pudding:
100 ml of cold water
400 ml of cold water stock
2 packets of cherry-flavored gelatin ( or the preserver of your choice)
For powdered milk you need a cup or 300 ml from Nestlé (or the brand of your choice)
Pro tip: if you are looking for a fresher preserver, choose the cherry gelatin.Do not hesitate to experiment with different savers until you find those that suit your palace.
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1. In a blender, blend the cherry gelatin with boiling water until completely dissolved. Be careful to manage the high temperature with caution.
Blend well after adding cold water and powdered milk in small increments until the liquid is smooth and uniform.
3. Pour the mixture into a custard mold and place in the refrigerator for about three hours.
Once the pudding has cooled, remove the delicacy of the mold. For an additional touch of preservative and decoration, you can sprinkle a little more powdered milk on top if you want it.
Quickly prepare a dessert that will surprise you with its exquisite simplicity and delicious combinations of sweets.