Creamy fried bombs

Creamy fried bombs

INGREDIENTS:

DONUTS:
170g warm milk
14g brewer’s yeast
55g sugar
335g flour “0”
1 pinch of salt
2 egg yolks
40g butter
CUSTARD:
500ml milk
4 yolks
40g rice starch
130g sugar
1 vanilla pod

Lemon peel

METHOD:

1. Dough: dissolve the yeast in hot milk. Divide the
yolks from the whites and beat the yolks. In a bowl, mix
the flour with sugar and salt. Then add the yeast, butter
and egg yolks. Mix and form a homogeneous dough, let
it rise for 2 hours.

2. Cream: heat the milk with lemon zest and vanilla pod.
Separately, mix the egg yolks with sugar and starch. Add
the milk, stir and let it thicken on the heat. Let it cool
with cling film.

3. Form 60g spheres and let them rest for 45 minutes.

4. Fry in hot oil and fill with the cream.

5. Enjoy your Creamy fried bombs.