Creamy Fruit and Cottage Cheese Slice Dessert
Ingredients:
- 400 g cottage cheese
- 200 g milk, sour cream, or yogurt (your choice based on preferred creaminess)
- 100 g sugar (or a sugar substitute like stevia or honey)
- 15 g gelatin (about 1.5 tablespoons)
- 90 g water (to dissolve gelatin)
- 1 teaspoon vanilla extract
- 500 g mixed fresh fruits or berries (strawberries, blueberries, peaches, etc.)
Steps to Make Creamy Fruit and Cottage Cheese Slice Dessert:
Step 1: Prepare the Gelatin Start by preparing the gelatin, which will give the dessert its firm, sliceable texture. In a small bowl, combine 15 grams of gelatin with 90 grams of cold water. Stir the mixture and let it sit for about 5-10 minutes to bloom. This allows the gelatin to absorb the water and swell.
Once the gelatin has bloomed, gently heat it in a microwave or over a stovetop on low heat until it dissolves completely. Be sure not to boil the gelatin, as this can affect its setting ability. Stir well, and set the gelatin aside to cool slightly while you prepare the other ingredients.
Step 2: Blend the Cottage Cheese Mixture In a large mixing bowl, add 400 grams of cottage cheese. For a smoother texture, you can blend the cottage cheese in a food processor or blender until it’s creamy. If you prefer a slightly more textured dessert, you can leave the cottage cheese as is.
Next, add 200 grams of your choice of milk, sour cream, or yogurt to the cottage cheese. Each option offers a different level of creaminess—milk will result in a lighter texture, sour cream gives a tangy richness, and yogurt adds a smooth, velvety finish. Add 100 grams of sugar (or your preferred sweetener) and 1 teaspoon of vanilla extract. Blend or whisk the mixture until everything is well combined and smooth.
Step 3: Incorporate the Gelatin Once the gelatin has cooled slightly but is still liquid, slowly pour it into the cottage cheese mixture while continuously stirring. Make sure the gelatin is well distributed throughout the mixture to ensure even setting. Stir gently but thoroughly to incorporate the gelatin fully.
Step 4: Prepare the Fruits Choose 500 grams of fresh fruits or berries for the dessert. You can use a combination of strawberries, blueberries, raspberries, peaches, or any other fruits you prefer. Wash the fruits thoroughly, and if necessary, cut larger fruits (like peaches or strawberries) into bite-sized pieces.
Step 5: Assemble the Dessert Take a 23×11 cm loaf pan or rectangular mold and line it with plastic wrap or parchment paper to make it easier to remove the dessert later. Pour half of the cottage cheese mixture into the prepared mold, spreading it out evenly.
Next, add half of the prepared fruits or berries, distributing them evenly over the cottage cheese layer. Pour the remaining cottage cheese mixture over the fruits, and top it with the rest of the fruits.
Gently press the fruits into the mixture so that they are partially submerged. This will ensure that the fruits are evenly distributed throughout the dessert once it sets.
Step 6: Refrigerate and Set Cover the mold with plastic wrap and place it in the refrigerator for at least 4-6 hours, or until the dessert is fully set and firm to the touch. For best results, let the dessert chill overnight to ensure that it holds its shape when sliced.
Step 7: Serve Once the dessert has fully set, remove it from the refrigerator. Carefully lift the dessert out of the mold using the plastic wrap lining. Place it on a cutting board, and use a sharp knife to slice it into portions.
Serve the slices on individual plates, and if desired, garnish with additional fresh fruit or a drizzle of honey for extra sweetness. This dessert pairs beautifully with a cup of tea or coffee.
Nutrition Facts (Per Serving, based on 8 servings):
- Calories: 190 kcal
- Carbohydrates: 18g
- Protein: 12g
- Fat: 8g
- Fiber: 3g
- Sugars: 14g
- Sodium: 90mg