Creamy Garlic Butter Lobster Tails
The rich, opulent aromas of Creamy Garlic Butter Lobster Tails, a sophisticated yet surprisingly simple dish to prepare! For the ideal harmony of richness and brightness, succulent lobster tails are covered in a smooth garlic butter sauce that is flavored with fresh herbs and a touch of lemon. This recipe offers restaurant-caliber flavor in the comfort of your own home, whether you’re cooking for a special occasion or just treating yourself to something delicious.
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: ~20-22 minutes
Ingredients:
Split lengthwise, four lobster tails
Three tablespoons of unsalted butter Three minced garlic cloves
Half a cup of heavy cream
1/4 cup grated Parmesan cheese
Half a teaspoon of paprika
– 1/4 teaspoon optional red chili flakes
Two tablespoons of freshly cut parsley
To taste, add salt and black pepper
To serve, lemon wedges
Directions:
Get the lobster tails ready:
Set the broiler on in the oven. Cut the tops of the lobster shells lengthwise with kitchen scissors, then carefully remove the flesh and place it on top of the shell for a lovely display.
Use salt, black pepper, and paprika to season the exposed lobster meat.
Prepare the lobster tails:
To make cleanup easier, place the lobster tails on a foil-lined baking sheet.
The meat should be opaque, soft, and just beginning to turn golden after 5 to 7 minutes of broiling. Take out and put aside.
Prepare the Butter Sauce with Garlic:
Melt the butter in a pan over medium heat.
Sauté the minced garlic for one minute till it becomes fragrant.
Add the Parmesan cheese, heavy cream, and red chili flakes (if using) and stir.
Cook, stirring often, until the sauce thickens slightly, 2 to 3 minutes.
Mix:
Put the cooked lobster tails in the skillet and cover each one with a good amount of the creamy garlic butter sauce.
In order to heat thoroughly and absorb the flavors, let them cook in the sauce for a further one to two minutes.
Serve:
Serve right away with lemon wedges for a zesty twist, and garnish with fresh parsley.
Advice for Added Magic:
For a full supper, serve with roasted veggies on the side or buttered garlic bread .
Add a little white wine to the sauce while it’s cooking for an even richer taste.
Savor these opulent Creamy Garlic Butter Lobster Tails, a delicacy that will steal the show at a celebration or romantic evening!
Tips & Variations for Creamy Garlic Butter Lobster Tails:
Tips for the Best Lobster Tails:
Use Fresh or High-Quality Frozen Lobster – Fresh lobster delivers the best flavor, but if using frozen, thaw completely in the fridge overnight before cooking.
Butterfly the Lobster Properly – Cut through the shell but not the meat, gently pull the meat up and rest it on top of the shell for an elegant presentation and even cooking.
Don’t Overcook! – Lobster cooks quickly; aim for an internal temp of 140°F (60°C) or until opaque and tender. Overcooked lobster becomes rubbery.
Baste for Extra Flavor – While cooking, continuously spoon the garlic butter sauce over the lobster tails to infuse deep, rich flavors.
Use Heavy Cream for the Sauce – For a silky texture, heavy cream creates the best consistency without curdling.
Broil for a Golden Finish – If cooking on the stovetop, give the lobster a quick broil for 1-2 minutes to add a beautiful golden touch.
Flavour Variations:
Spicy Cajun Twist – Add ½ teaspoon Cajun seasoning for a bold, spicy kick.
Lemon Herb Infusion – Mix in fresh dill or parsley and extra lemon zest for a bright, citrusy flavor.
Cheesy Garlic Lobster – Stir in grated Parmesan to the sauce for a creamy, cheesy richness.
Surf & Turf Option – Serve with grilled steak or filet mignon for an elevated restaurant-style meal.
Light & Dairy-Free – Swap butter for olive oil and use coconut cream instead of heavy cream for a lighter, dairy-free version.
Nutrition Facts
(Values may vary based on portion size and ingredients used.)
Calories: ~320 kcal Protein: ~25g Carbohydrates: ~2g Fat: ~24g Saturated Fat: ~12g Cholesterol: ~140mg Sodium: ~450mg