Creamy Garlic Butter Lobster Tails

Ingredients

1. Split lengthwise, four lobster tails
2. Three tablespoons of unsalted butter  Three minced garlic cloves
3. Half a cup of heavy cream
4. 1/4 cup grated Parmesan cheese
5. Half a teaspoon of paprika
6. – 1/4 teaspoon optional red chili flakes
7. Two tablespoons of freshly cut parsley
8. To taste, add salt and black pepper
9. To serve, lemon wedges

Directions

1. Get the lobster tails ready:

• Set the broiler on in the oven. Cut the tops of the lobster shells lengthwise with kitchen scissors, then carefully remove the flesh and place it on top of the shell for a lovely display.
  – Use salt, black pepper, and paprika to season the exposed lobster meat.

 prepare the lobster tails:

• To make cleanup easier, place the lobster tails on a foil-lined baking sheet.
• – The meat should be opaque, soft, and just beginning to turn golden after 5 to 7 minutes of broiling. Take out and put aside.

 Prepare the Butter Sauce with Garlic:

• Melt the butter in a pan over medium heat.
• – Sauté the minced garlic for one minute till it becomes fragrant.
• – Add the Parmesan cheese, heavy cream, and red chili flakes (if using) and stir.
• – Cook, stirring often, until the sauce thickens slightly, 2 to 3 minutes.

Mix:

• Put the cooked lobster tails in the skillet and cover each one with a good amount of the creamy garlic butter sauce.
• In order to heat thoroughly and absorb the flavors, let them cook in the sauce for a further one to two minutes.

 Serve:

• Serve right away with lemon wedges for a zesty twist, and garnish with fresh parsley.

Advice for Added Magic:

• For a full supper, serve with roasted veggies on the side or buttered garlic bread .
• Add a little white wine to the sauce while it’s cooking for an even richer taste.

Savor these opulent Creamy Garlic Butter Lobster Tails, a delicacy that will steal the show at a celebration or romantic evening!