Creamy Garlic Butter Tuscan Shrimp Recipe

Creamy Garlic Butter Tuscan Shrimp Recipe

Table of Contents

This Creamy Garlic Butter Tuscan Shrimp is a rich and flavorful dish with plump shrimp a creamy garlic sauce and sun-dried tomatoes. It’s quick to make and perfect for serving over pasta rice or with crusty bread!

Total Time:

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

For the Shrimp:

1 lb (450g) large shrimp peeled and deveined

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp paprika

1/2 tsp red pepper flakes (optional)

For the Creamy Garlic Sauce:

3 cloves garlic minced

1 cup heavy cream

1/2 cup chicken broth (or seafood broth)

1/2 cup Parmesan cheese grated

1/2 cup sun-dried tomatoes chopped

1 tsp Italian seasoning

2 cups fresh spinach chopped

1 tbsp fresh parsley chopped

Instructions

Step 1: Cook the Shrimp

Heat olive oil  in a large skillet over medium-high heat

Season the shrimp with salt black pepper paprika and red pepper flakes

Cook the shrimp for 2-3 minutes per side until pink and opaque Remove and set aside

Step 2: Make the Creamy Garlic Sauce

In the same skillet add the minced garlic and sauté for about 30 seconds until fragrant

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Pour in the heavy cream and chicken broth stirring to combine

Add Parmesan cheese sun-dried tomatoes and Italian seasoning Stir until the sauce thickens slightly (about 3 minutes)

Step 3: Add Spinach & Shrimp

Add the chopped spinach and cook until wilted (about 1-2 minutes)

Return the shrimp to the pan and stir to coat in the sauce Simmer for 2 minutes

Step 4: Garnish & Serve

Sprinkle with fresh parsley

Serve hot over pasta rice or with toasted bread

Tips for the Best Flavor

For a richer sauce use half-and-half instead of heavy cream

For extra spice add more red pepper flakes

Pair with: Fettuccine mashed potatoes or garlic bread

Frequently Asked Questions (FAQs)

Q1: Can I use frozen shrimp
Yes! Just thaw them in cold water and pat dry before cooking

Q2: How do I store leftovers
Keep in an airtight container in the fridge for up to 2 days Reheat gently to avoid overcooking the shrimp

Q3: Can I make this dairy-free
Use coconut cream instead of heavy cream and omit the Parmesan cheese

Nutrition Facts (Per Serving)

(Approximate values)

Calories: 400

Protein: 30g

Carbohydrates: 8g

Fats: 28g

Fiber: 2g

Conclusion

This Creamy Garlic Butter Tuscan Shrimp is a luxurious restaurant-quality dish made in under 30 minutes! With its creamy garlicky sauce and juicy shrimp it’s sure to be a crowd-pleaser