Creamy Garlic Butter Tuscan Shrimp Recipe
This Creamy Garlic Butter Tuscan Shrimp is a rich and flavorful dish with plump shrimp a creamy garlic sauce and sun-dried tomatoes. It’s quick to make and perfect for serving over pasta rice or with crusty bread!
Total Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
For the Shrimp:
1 lb (450g) large shrimp peeled and deveined
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
1/2 tsp red pepper flakes (optional)
For the Creamy Garlic Sauce:
3 cloves garlic minced
1 cup heavy cream
1/2 cup chicken broth (or seafood broth)
1/2 cup Parmesan cheese grated
1/2 cup sun-dried tomatoes chopped
1 tsp Italian seasoning
2 cups fresh spinach chopped
1 tbsp fresh parsley chopped
Instructions
Step 1: Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat
Season the shrimp with salt black pepper paprika and red pepper flakes
Cook the shrimp for 2-3 minutes per side until pink and opaque Remove and set aside
Step 2: Make the Creamy Garlic Sauce
In the same skillet add the minced garlic and sauté for about 30 seconds until fragrant
Pour in the heavy cream and chicken broth stirring to combine
Add Parmesan cheese sun-dried tomatoes and Italian seasoning Stir until the sauce thickens slightly (about 3 minutes)
Step 3: Add Spinach & Shrimp
Add the chopped spinach and cook until wilted (about 1-2 minutes)
Return the shrimp to the pan and stir to coat in the sauce Simmer for 2 minutes
Step 4: Garnish & Serve
Sprinkle with fresh parsley
Serve hot over pasta rice or with toasted bread
Tips for the Best Flavor
For a richer sauce use half-and-half instead of heavy cream
For extra spice add more red pepper flakes
Pair with: Fettuccine mashed potatoes or garlic bread
Frequently Asked Questions (FAQs)
Q1: Can I use frozen shrimp
Yes! Just thaw them in cold water and pat dry before cooking
Q2: How do I store leftovers
Keep in an airtight container in the fridge for up to 2 days Reheat gently to avoid overcooking the shrimp
Q3: Can I make this dairy-free
Use coconut cream instead of heavy cream and omit the Parmesan cheese
Nutrition Facts (Per Serving)
(Approximate values)
Calories: 400
Protein: 30g
Carbohydrates: 8g
Fats: 28g
Fiber: 2g
Conclusion
This Creamy Garlic Butter Tuscan Shrimp is a luxurious restaurant-quality dish made in under 30 minutes! With its creamy garlicky sauce and juicy shrimp it’s sure to be a crowd-pleaser