Creamy Garlic Mushroom Chicken Pasta
This Creamy Garlic Mushroom Chicken Pasta is a delicious one-pan meal packed with tender chicken mushrooms asparagus and a rich garlic Parmesan sauce. It’s perfect for a comforting and satisfying dinner!
Total Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
For the Chicken:
2 large chicken breasts (cut into bite-sized pieces)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp olive oil
For the Pasta and Vegetables:
8 oz penne pasta (or any pasta of choice)
1 cup mushrooms (sliced)
1 cup asparagus (trimmed and cut into pieces)
3 cloves garlic (minced)
For the Creamy Sauce:
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese (grated)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Italian seasoning
1 tbsp butter
Instructions
Step 1: Cook the Pasta
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
Season the chicken pieces with salt black pepper garlic powder and paprika.
Heat olive oil in a skillet over medium-high heat.
Cook the chicken for 5-6 minutes until golden brown and fully cooked. Remove and set aside.
Step 3: Sauté the Vegetables
In the same skillet melt butter and sauté the mushrooms for 2 minutes until soft.
Add asparagus and cook for another 2 minutes.
Stir in minced garlic and cook for 30 seconds until fragrant.
Step 4: Make the Creamy Sauce
Pour in the chicken broth and let it simmer for 2 minutes.
Add heavy cream Parmesan cheese salt black pepper and Italian seasoning. Stir and let the sauce thicken for 3-4 minutes.
Step 5: Combine Everything
Return the cooked chicken to the pan.
Add the drained pasta and toss to coat everything in the creamy sauce.
Tips for the Best Flavor
Use fresh Parmesan for the best taste and texture.
Adjust sauce thickness by adding more broth if needed.
For extra flavor add a pinch of red pepper flakes for a mild spice.
Frequently Asked Questions (FAQs)
Q1: Can I use a different pasta?
Yes! Fettuccine linguine or rigatoni all work well.
Q2: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream or broth to maintain the sauce’s consistency.
Q3: Can I add other vegetables?
Absolutely! Bell peppers spinach or zucchini would be great additions.
Nutrition Facts (Per Serving)
(Approximate values)
Calories: 590
Protein: 42g
Carbohydrates: 52g
Fats: 26g
Fiber: 4g
Conclusion
This Creamy Garlic Mushroom Chicken Pasta is a restaurant-quality dish that’s easy to make at home. The combination of juicy chicken tender pasta and a rich Parmesan sauce makes it a meal the whole family will love.