Creamy Garlic Mushroom Salmon

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Creamy Garlic Mushroom Salmon is a rich, flavorful dish that combines perfectly seared salmon fillets with a velvety garlic mushroom sauce. The salmon is pan-seared to golden perfection, then smothered in a creamy, Parmesan-infused sauce loaded with sautéed mushrooms and aromatic garlic. This dish is quick, easy, and perfect for a cozy weeknight dinner or an elegant meal to impress guests. Serve it with pasta, rice, or roasted vegetables for a satisfying and delicious experience!

Ingredients:

4 salmon fillets

2 tbsp olive oil

Salt and black pepper (to taste)

3 cloves garlic (minced)

1 cup mushrooms (sliced)

1 cup heavy cream

½ cup chicken or vegetable broth

½ cup Parmesan cheese (grated)

1 tsp Dijon mustard (optional)

1 tsp Italian seasoning

1 tbsp fresh parsley (chopped)

Instructions:

Sear the Salmon:

Heat olive oil or butter in a large pan over medium-high heat.

Season the salmon fillets with salt and black pepper.

Sear for 4-5 minutes on each side until golden brown. Remove and set aside.

Prepare the Creamy Mushroom Sauce:

In the same pan, add minced garlic and sliced mushrooms.

Sauté for 3-4 minutes until mushrooms are tender.

Make the Sauce:

Pour in the broth and heavy cream, then stir in Parmesan cheese, Dijon mustard, and Italian seasoning.

Let it simmer for 3-5 minutes until the sauce thickens.

Combine Everything:

Return the salmon to the pan, spooning the sauce over the fillets.

Simmer for another 2 minutes until the salmon is heated through.

Serve & Garnish:

Sprinkle with fresh parsley and serve hot with rice, pasta, or veggies.

Tips for the Best Creamy Garlic Mushroom Salmon

Use Fresh Salmon – Opt for fresh, high-quality salmon fillets for the best texture and flavor. If using frozen salmon, thaw completely and pat dry before cooking.
Pat the Salmon Dry – Before seasoning, pat the fillets dry with a paper towel to help achieve a nice golden sear.
Don’t Overcook the Salmon – Cook just until it flakes easily with a fork (about 4-5 minutes per side, depending on thickness). Overcooked salmon can become dry.
Sear the Salmon First – Cooking the salmon first ensures a crispy, flavorful crust. Remove it from the pan before making the sauce to prevent overcooking.
Use Heavy Cream for the Best Texture – Heavy cream creates a rich, smooth sauce. If you prefer a lighter option, use half-and-half or a dairy-free alternative like coconut cream.
Let the Sauce Thicken – Simmer the sauce for a few minutes to allow it to reduce and intensify in flavor before adding the salmon back in.
Add Parmesan for Extra Depth – Freshly grated Parmesan enhances the creamy texture and adds a delicious umami taste.
Customize the Flavors – Add a splash of white wine for extra depth, a pinch of red pepper flakes for heat, or a squeeze of lemon juice for a refreshing tang.
Pair It Well – Serve with mashed potatoes, rice, pasta, or roasted vegetables to soak up the delicious sauce.
Garnish for Freshness – A sprinkle of fresh parsley or basil adds a bright, fresh contrast to the creamy sauce.