Creamy Garlic Paprika Chicken with Crispy Fries
Creamy Garlic Paprika Chicken with Crispy Fries is the ultimate comfort-food plate—crispy, oven-baked (or fried) fries paired with juicy pan-seared chicken smothered in a velvety garlic-paprika cream sauce. The paprika adds gentle warmth and smoky depth, while the cream and garlic balance everything with richness and aroma. It’s a restaurant-style meal made at home with simple ingredients, perfect for weeknight dinners or an indulgent weekend treat.
Prep time: 20 minutes
Cooking time: 35 minutes
Total time: ~55 minutes
Servings: 4
Ingredients
For the Crispy Fries
4 large potatoes, peeled or skin-on
2–3 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
For the Paprika Chicken
4 boneless, skinless chicken breasts or thighs
1 tsp paprika (smoked or sweet)
½ tsp salt
½ tsp black pepper
½ tsp onion powder
2 tbsp olive oil or butter
For the Creamy Garlic Paprika Sauce
2 tbsp butter
5–6 cloves garlic, minced
1 tsp paprika
½ tsp chili flakes (optional)
1 tbsp all-purpose flour
1 cup chicken broth
¾ cup heavy cream
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, for garnish
Step-by-Step Instructions
Prepare the Crispy Fries
Preheat oven to 425°F (220°C).
Cut potatoes into thin fries and soak in cold water for 15 minutes (for extra crispiness).
Drain, pat dry thoroughly, and toss with olive oil, paprika, garlic powder, salt, and pepper.
Spread in a single layer on a baking sheet.
Bake for 30–35 minutes, flipping halfway, until golden and crispy.
Season & Cook the Chicken
Pat chicken dry and season both sides with paprika, salt, pepper, and onion powder.
Heat olive oil or butter in a large skillet over medium-high heat.
Sear chicken for 4–5 minutes per side until golden and cooked through.
Remove chicken from the pan and set aside.
Make the Creamy Garlic Paprika Sauce
In the same skillet, reduce heat to medium and add butter.
Add garlic and sauté for 30–40 seconds until fragrant.
Stir in paprika and chili flakes.
Sprinkle in flour and cook for 1 minute, stirring constantly.
Slowly pour in chicken broth, whisking to avoid lumps.
Add cream and Parmesan; simmer 3–5 minutes until thick and creamy.
Season with salt and pepper to taste.
Combine & Finish
Return chicken to the skillet, spooning sauce over the top.
Simmer gently for 5 minutes until chicken is coated and flavorful.
Garnish with fresh parsley.
Serving Suggestions
Serve chicken generously sauced alongside hot crispy fries
Add a simple green salad or steamed veggies for balance
Great with crusty bread to mop up the sauce
Tips & Variations
Use smoked paprika for deeper flavor
Swap cream for half-and-half for a lighter sauce
Air-fry fries at 380°F (193°C) for 18–22 minutes
Add mushrooms or spinach to the sauce for extra texture
Final Thoughts
Creamy Garlic Paprika Chicken with Crispy Fries is everything comfort food should be—rich, crispy, saucy, and deeply satisfying. With its bold flavors and simple preparation, it’s a dish that feels indulgent yet achievable, making it a guaranteed favorite at the dinner table.