Creamy Garlic Parmesan Chicken with Pasta
This Creamy Garlic Parmesan Chicken is a rich and flavorful dish featuring tender pan-seared chicken served over a bed of pasta in a creamy garlic sauce with soft gnocchi. It’s an indulgent meal perfect for a comforting dinner!
Total Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
For the Chicken:
2 large chicken breasts (sliced into cutlets)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp olive oil
For the Creamy Garlic Parmesan Sauce:
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese (grated)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional)
1 tbsp butter
1 cup cooked gnocchi (optional)
1/4 cup fresh basil or parsley (chopped)
For the Pasta:
8 oz spaghetti or fettuccine (cooked according to package instructions)
Instructions
Step 1: Cook the Chicken
Season the chicken breasts with salt black pepper garlic powder and paprika.
Heat olive oil in a skillet over medium-high heat.
Sear the chicken for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
Step 2: Prepare the Sauce
In the same skillet melt butter and sauté the minced garlic for 30 seconds until fragrant.
Pour in the chicken broth and let it simmer for 2 minutes.
Add heavy cream Parmesan cheese salt black pepper Italian seasoning and red pepper flakes. Stir and let the sauce simmer for 3-4 minutes until thickened.
Add the cooked gnocchi and stir to coat in the sauce.
Step 3: Combine Everything
Add the cooked pasta to the sauce and toss to coat.
Slice the cooked chicken and place it on top of the pasta.
Garnish with fresh basil or parsley.
Tips for the Best Flavor
Use freshly grated Parmesan for the best texture and taste.
Add extra broth if the sauce gets too thick.
For a richer flavor substitute half-and-half with heavy cream.
Frequently Asked Questions (FAQs)
Q1: Can I use a different pasta?
Yes! Fettuccine penne or linguine all work well.
Q2: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or broth.
Q3: Can I make this dish gluten-free?
Yes substitute regular pasta with gluten-free pasta and ensure your gnocchi is gluten-free.
Nutrition Facts (Per Serving)
(Approximate values)
Calories: 620
Protein: 45g
Carbohydrates: 52g
Fats: 28g
Fiber: 3g
Conclusion
This Creamy Garlic Parmesan Chicken with Pasta is a perfect blend of crispy juicy chicken and a rich garlicky sauce. Whether for a family dinner or a special occasion this dish is sure to impress.