Creamy Garlic Shrimp & Spinach Ravioli

Creamy Garlic Shrimp & Spinach Ravioli

Table of Contents

Introduction

This creamy garlic shrimp and spinach ravioli is a rich and flavorful dish that combines tender shrimp sautéed with garlic mushrooms and spinach in a luxurious cream sauce. It’s a restaurant-quality meal that you can make in just 30 minutes making it perfect for busy weeknights or special occasions.

Prep & Cooking Time

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Ingredients

1 package (9-12 oz) cheese or spinach ravioli (fresh or frozen)

250g (8-9 oz) shrimp peeled and deveined

3 tbsp olive oil

3 cloves garlic minced

1 cup mushrooms sliced

2 cups fresh spinach

1 cup heavy cream (or half-and-half)

½ cup Parmesan cheese grated

½ tsp salt (adjust to taste)

½ tsp black pepper

¼ tsp red pepper flakes (optional for spice)

½ tsp Italian seasoning

½ cup chicken broth or white wine

Fresh parsley chopped for garnish

Instructions

Cook the Ravioli

Bring a pot of salted water to a boil and cook the ravioli according to the package instructions. Drain and set aside.

Sauté the Shrimp

In a large pan heat 2 tbsp oli over medium heat.

Add the shrimp season with salt pepper and red pepper flakes and cook for 2-3 minutes per side until pink. Remove from the pan and set aside.

Cook the Vegetables

In the same pan add 1 tbsp oil and sauté garlic and mushrooms for about 3 minutes until soft.

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Add the spinach and cook for another 1-2 minutes until wilted.

Make the Cream Sauce

Pour in the chicken broth or white wine and let it reduce for 2 minutes scraping up any bits from the pan.

Lower the heat and stir in the heavy cream Parmesan cheese and Italian seasoning. Simmer for 3-4 minutes until slightly thickened.

Combine Everything

Add the cooked ravioli and shrimp back into the pan and toss gently to coat in the sauce.

Let it cook for another 2 minutes to heat everything through.

Serve & Garnish

Remove from heat and sprinkle with fresh parsley and extra Parmesan cheese.

Serve immediately and enjoy!

Tips for the Best Creamy Ravioli

Extra Creamy? Add a bit more Parmesan or a tablespoon of cream cheese.

Want More Flavor? Use white wine instead of chicken broth for a richer taste.

Make It Lighter Swap heavy cream for half-and-half or milk.

Pairing Ideas Serve with garlic bread or a side salad for a complete meal.

Nutritional Information (Per Serving)

(Approximate values based on 4 servings)

Calories 520 kcal

Protein 30g

Carbs 45g

Fat 26g

Fiber 4g

Conclusion

This creamy garlic shrimp and spinach ravioli is a luxurious dish packed with bold flavors and a smooth creamy sauce. It’s easy enough for a quick dinner yet elegant enough to impress guests. Try it out and enjoy a comforting plate of rich pasta goodness!