Creamy Garlic Shrimp & Spinach Ravioli
Introduction
This creamy garlic shrimp and spinach ravioli is a rich and flavorful dish that combines tender shrimp sautéed with garlic mushrooms and spinach in a luxurious cream sauce. It’s a restaurant-quality meal that you can make in just 30 minutes making it perfect for busy weeknights or special occasions.
Prep & Cooking Time
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
1 package (9-12 oz) cheese or spinach ravioli (fresh or frozen)
250g (8-9 oz) shrimp peeled and deveined
3 tbsp olive oil
3 cloves garlic minced
1 cup mushrooms sliced
2 cups fresh spinach
1 cup heavy cream (or half-and-half)
½ cup Parmesan cheese grated
½ tsp salt (adjust to taste)
½ tsp black pepper
¼ tsp red pepper flakes (optional for spice)
½ tsp Italian seasoning
½ cup chicken broth or white wine
Fresh parsley chopped for garnish
Instructions
Cook the Ravioli
Bring a pot of salted water to a boil and cook the ravioli according to the package instructions. Drain and set aside.
Sauté the Shrimp
In a large pan heat 2 tbsp oli over medium heat.
Add the shrimp season with salt pepper and red pepper flakes and cook for 2-3 minutes per side until pink. Remove from the pan and set aside.
Cook the Vegetables
In the same pan add 1 tbsp oil and sauté garlic and mushrooms for about 3 minutes until soft.
Add the spinach and cook for another 1-2 minutes until wilted.
Make the Cream Sauce
Pour in the chicken broth or white wine and let it reduce for 2 minutes scraping up any bits from the pan.
Lower the heat and stir in the heavy cream Parmesan cheese and Italian seasoning. Simmer for 3-4 minutes until slightly thickened.
Combine Everything
Add the cooked ravioli and shrimp back into the pan and toss gently to coat in the sauce.
Let it cook for another 2 minutes to heat everything through.
Serve & Garnish
Remove from heat and sprinkle with fresh parsley and extra Parmesan cheese.
Serve immediately and enjoy!
Tips for the Best Creamy Ravioli
Extra Creamy? Add a bit more Parmesan or a tablespoon of cream cheese.
Want More Flavor? Use white wine instead of chicken broth for a richer taste.
Make It Lighter Swap heavy cream for half-and-half or milk.
Pairing Ideas Serve with garlic bread or a side salad for a complete meal.
Nutritional Information (Per Serving)
(Approximate values based on 4 servings)
Calories 520 kcal
Protein 30g
Carbs 45g
Fat 26g
Fiber 4g
Conclusion
This creamy garlic shrimp and spinach ravioli is a luxurious dish packed with bold flavors and a smooth creamy sauce. It’s easy enough for a quick dinner yet elegant enough to impress guests. Try it out and enjoy a comforting plate of rich pasta goodness!