Creamy Herb Chicken with Golden Baby Potatoes
Creamy Herb Chicken with Golden Baby Potatoes is a rustic, comforting meal that feels elegant yet is wonderfully easy to prepare. Tender, pan-seared chicken is simmered in a rich, herb-infused cream sauce alongside buttery baby potatoes that turn golden and soft as they cook. This dish is perfect for family dinners or relaxed entertaining—simple ingredients, big flavor, and minimal cleanup thanks to its one-pan method.
Prep time: 15 minutes
Cooking time: 40 minutes
Total time: ~55 minutes
Servings: 4
Ingredients
For the Chicken & Potatoes
4 boneless, skinless chicken breasts or thighs
1 lb (450 g) baby potatoes, halved
1 tsp salt
½ tsp black pepper
½ tsp paprika
1 tsp Italian seasoning or mixed dried herbs
2 tbsp olive oil
For the Creamy Herb Sauce
2 tbsp butter
4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary (or 1 tbsp fresh, chopped)
1 tbsp all-purpose flour
1 cup chicken broth
¾ cup heavy cream
¼ cup grated Parmesan cheese (optional, for richness)
Salt and pepper, to taste
For Garnish
Fresh parsley or chives, chopped
Step-by-Step Instructions
Season & Sear the Chicken
Pat the chicken dry and season both sides with salt, pepper, paprika, and Italian seasoning.
Heat olive oil in a large skillet or deep pan over medium-high heat.
Sear chicken for 4–5 minutes per side until golden.
Remove chicken from the pan and set aside.
Cook the Baby Potatoes
In the same pan, add halved baby potatoes cut-side down.
Cook for 5–7 minutes until lightly golden.
Flip, cook another 3 minutes, then remove and set aside with the chicken.
Make the Creamy Herb Sauce
Lower heat to medium and add butter.
Add garlic, thyme, and rosemary; sauté for 30 seconds until fragrant.
Sprinkle in flour and stir for 1 minute to remove raw taste.
Slowly whisk in chicken broth, scraping up any browned bits.
Stir in cream and Parmesan (if using).
Simmer 3–5 minutes until the sauce thickens slightly.
Combine & Simmer
Return chicken and potatoes to the pan, nestling them into the sauce.
Cover and simmer on low for 15–18 minutes, or until potatoes are fork-tender and chicken is fully cooked.
Taste and adjust seasoning with salt and pepper.
Serving Suggestions
Serve straight from the pan for a rustic presentation
Pair with steamed green beans, broccoli, or a crisp salad
Add crusty bread to soak up the creamy herb sauce
Tips & Variations
Use bone-in chicken thighs for extra flavor (add 5–8 minutes cooking time)
Swap cream for half-and-half for a lighter sauce
Add mushrooms or spinach during the final simmer
Fresh herbs elevate the dish even more if available
Final Thoughts
Creamy Herb Chicken with Golden Baby Potatoes is the kind of meal that brings warmth and comfort to the table with minimal effort. Creamy, herby, and deeply satisfying, it’s a reliable go-to recipe that feels special enough for guests yet easy enough for busy weeknights.