Creamy Lemon Mousse Recipe

Creamy Lemon Mousse Recipe

Description

This Creamy Lemon Mousse is a light, airy, and refreshing dessert that perfectly balances the tanginess of lemon with the smoothness of whipped cream. Made with fresh lemon juice and zest, it’s an elegant treat for any occasion, from casual family dinners to fancy gatherings.

Ingredients

For the Mousse:

• 1 cup heavy whipping cream (cold)
• ½ cup granulated sugar
• 2 tablespoons lemon zest
• ¼ cup fresh lemon juice
• 1 teaspoon vanilla extract
• 2 large egg whites
• ¼ teaspoon salt
• ½ teaspoon gelatin powder (optional for stability)
• 2 tablespoons cold water (if using gelatin)

For Garnishing (Optional):

• Lemon slices or zest
• Fresh mint leaves
• Whipped cream

Instructions

Step 1: Prepare the Gelatin (Optional for Stability)

1. In a small bowl, mix gelatin powder with 2 tablespoons cold water and let it sit for 5 minutes to bloom.
2. Microwave for 10 seconds to dissolve, then let it cool slightly.

Step 2: Make the Whipped Cream

1. In a large mixing bowl, whip heavy cream and vanilla extract until soft peaks form.
2. Add half of the sugar and continue whipping until stiff peaks form. Set aside in the refrigerator.

Step 3: Prepare the Lemon Mixture

1. In another bowl, whisk together lemon juice, lemon zest, and remaining sugar until well combined.

Step 4: Beat the Egg Whites

1. In a clean bowl, beat egg whites with salt until soft peaks form.
2. Gradually add the lemon mixture and gelatin (if using), continuing to beat until stiff peaks form.

Step 5: Combine Everything

1. Gently fold the whipped cream into the egg white mixture until smooth and fully incorporated.
2. Transfer into serving glasses or ramekins.

Step 6: Chill & Serve

1. Refrigerate for at least 2-3 hours before serving.
2. Garnish with lemon zest, whipped cream, or mint leaves before serving.

Notes

• Egg Whites: For safety, you can use pasteurized egg whites or substitute with whipped cream cheese or mascarpone.
• Texture: Adding gelatin helps stabilize the mousse, especially if serving in warm conditions.
• Serving Suggestions: Serve in elegant glass cups, topped with a dollop of whipped cream and a lemon twist.

Tips for Success

✅ Use fresh lemons for the best flavor. Avoid bottled lemon juice.
✅ Cold cream whips better – chill your bowl and beaters before whipping.
✅ Fold gently to keep the mousse light and airy. Avoid overmixing.
✅ For a vegan version, replace dairy with coconut cream and use aquafaba instead of egg whites.

Servings & Storage

• Servings: Makes about 4-6 servings.
• Storage: Store in an airtight container in the fridge for up to 3 days. Do not freeze, as it may affect the texture.

Nutritional Information (Per Serving – Approximate)

• Calories: 220 kcal
• Carbohydrates: 22g
• Protein: 3g
• Fats: 14g
• Fiber: 0.5g
• Sugar: 18g

(Values may vary based on ingredient brands and portion sizes.)

Health Benefits of Lemon Mousse

✅ Rich in Vitamin C – Lemon helps boost immunity and skin health.
✅ Low-Carb Option – Can be made with a sugar substitute for keto-friendly versions.
✅ Supports Digestion – Lemon juice aids in digestion and detoxification.
✅ Mood Booster – The fresh citrus aroma may help reduce stress and anxiety.

Q&A Section

❓ Can I make this mousse dairy-free?
✔️ Yes! Replace heavy cream with coconut cream for a dairy-free version.

❓ Can I make this without eggs?
✔️ Yes, substitute egg whites with whipped aquafaba (chickpea water) for a vegan alternative.

❓ How can I make this mousse firmer?
✔️ Adding gelatin or mascarpone cheese helps stabilize the mousse.

❓ Can I use bottled lemon juice?
✔️ Fresh lemon juice is highly recommended for the best flavor, but bottled lemon juice can work in a pinch.

Would you like any modifications or additional variations for this recipe? 😊