Creamy Meatball Casserole with Mushrooms and Cheese

Ingredients

For the Meatballs:

• Ground Meat: 600 g
• Egg: 1 large
• Onion: 1, finely chopped
• Garlic: 2 cloves, minced
• White Bread: 2 slices, crusts removed
• Milk: 100 ml, warm
• Basil: 1 teaspoon (dried)
• Paprika: 1 teaspoon (sweet or smoked)
• Salt and Black Pepper: To taste

For the Sauce:

• Red Onion: 1, thinly sliced
• Garlic: 1 clove, minced
• Mushrooms: 200 g, sliced
• Oregano: 1 teaspoon (dried)
• Cream: 200 ml
• Melted Cheese: 200 g
• Dill: 2 tablespoons, chopped

For the Topping:

• Mozzarella: 150 g, shredded

Directions

Step 1: Prepare the Meatballs

1. Soak the bread in warm milk until soft. Squeeze out excess milk and crumble the bread into a large bowl.
2. Add ground meat, egg, chopped onion, minced garlic, basil, paprika, salt, and pepper. Mix until well combined.
3. Shape the mixture into small meatballs, about 1.5 inches in diameter.
4. Heat a large skillet with a bit of oil over medium heat. Brown the meatballs on all sides, about 5 minutes. Remove and set aside.

Step 2: Make the Sauce

1. In the same skillet, sauté the red onion and minced garlic until fragrant, about 2 minutes.
2. Add the sliced mushrooms and cook until softened, about 5 minutes.
3. Stir in oregano, cream, and melted cheese. Cook until the sauce is smooth and bubbly.
4. Add the chopped dill and stir to combine.

Step 3: Assemble the Casserole

1. Preheat the oven to 180°C (356°F).
2. Place the browned meatballs in a greased baking dish.
3. Pour the mushroom cream sauce over the meatballs, ensuring they are evenly coated.
4. Sprinkle shredded mozzarella cheese over the top.

Step 4: Bake the Casserole

1. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.

Step 5: Garnish and Serve

1. Garnish with additional dill if desired.
2. Serve warm with crusty bread, mashed potatoes, or a side of vegetables.

Serving Suggestions

• Pair with a fresh green salad or roasted vegetables.
• Serve over pasta or rice for a complete meal.
• Accompany with garlic bread for an extra indulgent touch.

Cooking Tips

• Ensure the meatballs are browned but not fully cooked during frying; they will finish cooking in the oven.
• Use a mix of cheese types (parmesan, cheddar) for added flavor.
• Add a splash of white wine to the sauce for depth of flavor.

Nutritional Benefits

• Ground Meat: Provides protein and iron.
• Mushrooms: A good source of antioxidants and vitamins.
• Dill: Rich in antioxidants and vitamins A and C.

Dietary Information

• Contains dairy, gluten (bread), and eggs.
• To make gluten-free, use gluten-free bread.

Nutritional Facts (per serving, approximate)

• Calories: 450
• Protein: 25g
• Fat: 30g
• Carbohydrates: 15g
• Fiber: 2g

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Freeze portions for up to 2 months; thaw and reheat thoroughly.

Why You’ll Love This Recipe

• Creamy, cheesy, and comforting—a true crowd-pleaser.
• Easy to prepare with everyday ingredients.
• Perfect for meal prep or special occasions.
• Deliciously customizable with your favorite herbs and spices.

Conclusion
This Creamy Meatball Casserole is a delicious, family-friendly dish that combines rich flavors and hearty ingredients. Whether served as a main course or paired with sides, it’s a recipe that will leave everyone asking for seconds. Try it today for a comforting, flavorful meal!