Creamy Mediterranean Chicken Skillet
Indulge in a rich and satisfying Creamy Mediterranean Chicken Skillet, packed with tender chicken, flavorful Mediterranean spices, and a creamy sauce. This one-skillet wonder is perfect for a weeknight dinner or a special occasion.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup cherry tomatoes, halved
- 1/3 cup green olives
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/3 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Prepare the Chicken
Season chicken thighs with salt, pepper, and Italian seasoning.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 4–5 minutes per side until golden. Remove chicken and set aside.
Step 3: Cook Vegetables
In the same skillet, sauté bell peppers and garlic for 3 minutes until softened. Add cherry tomatoes and olives, cooking for another 2 minutes.
Step 4: Make the Creamy Sauce
Pour in chicken broth and heavy cream. Stir to combine and simmer for 2–3 minutes.
Step 5: Combine and Simmer
Return chicken to the skillet. Spoon sauce over the chicken and simmer for 10 minutes until the chicken is cooked through (165°F internal temperature).
Step 6: Garnish and Serve
Sprinkle with fresh parsley and serve warm with rice, pasta, or crusty bread.
Benefits
1. Quick and Easy: Cooks in under 30 minutes, making it perfect for busy weeknights.
2. One-Skillet Wonder: Minimal cleanup and easy to serve.
3. Customizable: Add your favorite Mediterranean ingredients or spices to make it your own.
4. Nutritious and Satisfying: Packed with protein, healthy fats, and complex carbohydrates.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 400 kcal per serving