Creamy Mexican Street Corn Cup 

by

Creamy Mexican Street Corn Cup 

Table of Contents

This Creamy Mexican Street Corn Cup is a bold, comforting dish inspired by classic Mexican elote. Served warm in a cup or bowl, it features sweet corn tossed in butter, creamy sauce, tangy cheese, and vibrant spices. It’s quick to make, packed with flavor, and perfect as a side dish, snack, or party favorite.

Ingredients

  • 4 cups corn kernels (fresh, grilled, or frozen and thawed)
  • 3 tablespoons butter
  • 3 tablespoons mayonnaise
  • ½ cup Mexican crema (or sour cream)
  • ½ cup cotija cheese, crumbled (or feta as a substitute)
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 1 clove garlic, minced (optional)
  • Juice of 1 lime
  • Salt, to taste

Toppings (Optional but Recommended)

  • Chopped fresh cilantro
  • Extra cotija cheese
  • Lime wedges
  • Tajín or chili flakes

Instructions

1️⃣ Cook the Corn
If using fresh corn, cut the kernels off the cob. Melt butter in a large skillet over medium heat. Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and lightly golden. For extra street-style flavor, let the corn char slightly without stirring too often.

2️⃣ Make It Creamy
Lower the heat and add the mayonnaise and Mexican crema to the skillet. Stir gently until the corn is fully coated and the mixture is smooth and creamy.

3️⃣ Season
Add chili powder, smoked paprika, minced garlic (if using), and salt to taste. Stir well and cook for another 1–2 minutes to allow the flavors to meld.

4️⃣ Finish with Lime & Cheese
Remove from heat and squeeze in fresh lime juice. Stir in most of the cotija cheese, saving some for topping.

See also  Mediterranean Lemon Herb Chicken with Couscous & Roasted Vegetables

5️⃣ Serve
Spoon the corn into cups or bowls. Top with extra cheese, chopped cilantro, a sprinkle of Tajín, and a squeeze of lime.

Tips & Variations

  • Spicy: Add jalapeño, chipotle powder, or hot sauce
  • Grilled flavor: Use grilled corn for smoky depth
  • Lightened-up: Swap half the mayo for Greek yogurt
  • Vegan: Use plant-based butter, vegan mayo, and dairy-free crema

Serving Ideas

Serve alongside tacos, grilled chicken, burgers, or as a fun appetizer for parties. Creamy, tangy, and slightly spicy, this Mexican Street Corn Cup delivers big flavor in every bite 🌽🔥

Terms and Conditions - Privacy Policy