Creamy Milk Cake: With 6 Simple Ingredients, Easy to Prepare and Very Tasty

Table of Contents

If you love creamy, easy, and irresistible cakes, try the Milk Cake. Its soft, pudding-like texture delights from the first bite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

3 eggs

200 ml coconut milk (6.8 fl oz)

500 ml milk (16.9 fl oz)

3 tablespoons butter or margarine

1 Small cup with condensed milk

1 cup all-purpose flour (4.9 oz / 140g)

3 tablespoons sugar (optional)

Instructions:

First, blend the eggs, butter, condensed milk, and coconut milk in a blender until smooth.

Then, add the milk and, optionally, three tablespoons of sugar.

Next, add the flour and blend again until all ingredients are well combined.

After that, grease a glass baking dish with butter and flour. Then, pour the batter into the prepared dish.

Soon after, place the glass baking dish in a larger pan with hot water for a water bath.

Finally, bake in a preheated oven at 356 °F (180 °C) for about 45 minutes.

At last, let it cool before cutting.

Finishing up, serve and enjoy