Creamy Mushroom Appetizer
Discover the secret behind our best-selling restaurant appetizer! Creamy mushrooms with yogurt are a taste sensation that keeps customers coming back for more! 😋
Ingredients:
– 1 pack of mushrooms
– 3 tbsp olive oil
– Salt and pepper
– 3 tbsp strained yogurt
– 2 cloves of garlic
– Salt
For the Sauce:
– 1 tbsp butter
– 1 large red hot pepper
– Powdered red pepper
Instructions:
1. Wash and slice the mushrooms.
2. Heat olive oil in a pan over medium-high heat. Add the sliced mushrooms and sauté until they turn golden brown.
3. Season the mushrooms with salt and pepper to taste.
4. In a separate bowl, mix the strained yogurt with minced garlic and a pinch of salt. This will be your creamy yogurt topping.
5. In a small saucepan, melt the butter over low heat. Add finely chopped red hot pepper and a sprinkle of powdered red pepper for some heat.
6. Cook the pepper until it’s fragrant and slightly softened.
7. Pour the hot pepper and butter sauce over the sautéed mushrooms.
8. Serve the mushrooms with a dollop of the creamy yogurt topping on each.
😍 Enjoy the irresistible creaminess and flavor of this restaurant favorite! 🍽️
Call to Action:
Try making this restaurant-worthy dish at home and savor the delight! Share your experience with us!