Creamy Peach Caramel Dessert

Creamy Peach Caramel Dessert

Ingredients:

    • Canned Peaches: 500g (about 2 cups), some set aside for decoration

    • Milk: 700ml (about 3 cups)
    • Condensed Milk: 1 tablespoon
    • Corn Starch: 80g (about ¾ cup)

    • Caramel: For drizzling
    • Gelatin: 8g (1 packet)
    • Water: 40ml (about 3 tablespoons)

Directions:

    • Step 1: Prepare the Cream
      • In a medium saucepan, combine 700ml milk1 tablespoon condensed milk, and 80g corn starch.
      • Cook over medium heat, stirring constantly until the mixture thickens and becomes creamy. Remove from heat and set aside to cool.

    • Step 2: Prepare the Gelatin Mixture
      • In a small bowl, dissolve 8g gelatin in 40ml water. Let it sit for a few minutes, then melt in the microwave for about 10 seconds.
      • Add the melted gelatin to the syrup from the canned peaches and stir well.

    • Step 3: Assemble the Dessert
      • Pour the peach syrup-gelatin mixture into your serving dish or molds.
      • Layer the thickened cream mixture on top. Cover and refrigerate for 5 hours to set.

  • Step 4: Decorate and Serve
    • Once set, drizzle with caramel and top with the reserved peach slices. Serve chilled.

Serving Suggestions:

    1. Serve chilled with a dollop of whipped cream on top.

    1. Garnish with fresh mint leaves for a pop of color and flavor.
    2. Pair with a side of shortbread cookies for extra crunch.
    3. Serve alongside a scoop of vanilla ice cream for added indulgence.

  1. Add toasted almonds or chopped pistachios for a nutty finish.

Cooking Tips:

    1. Make sure to stir constantly while cooking the milk mixture to avoid lumps.
    2. Dissolve the gelatin completely before adding it to the syrup to ensure a smooth texture.
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    1. Use a fine mesh strainer if you notice any lumps in the milk mixture.
    2. Refrigerate the dessert for at least 5 hours for a firm texture and easy serving.
    3. For a lighter version, you can use low-fat milk or reduce the amount of condensed milk.

Nutritional Benefits:

    • Peaches: Rich in vitamins A and C, and fiber, promoting good digestion and skin health.
    • Milk: A great source of calcium, essential for bone health.
    • Gelatin: Contains collagen, which supports healthy skin and joints.

Dietary Information:

  • Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
  • Vegetarian: Contains no meat products, making it ideal for vegetarians.
  • Dairy-Free Option: Substitute regular milk with almond milk or any plant-based milk, and use dairy-free condensed milk.