Creamy Peach Caramel Dessert
Ingredients:
- Canned Peaches: 500g (about 2 cups), some set aside for decoration
- Milk: 700ml (about 3 cups)
- Condensed Milk: 1 tablespoon
- Corn Starch: 80g (about ¾ cup)
- Caramel: For drizzling
- Gelatin: 8g (1 packet)
- Water: 40ml (about 3 tablespoons)
Directions:
- Step 1: Prepare the Cream
- In a medium saucepan, combine 700ml milk, 1 tablespoon condensed milk, and 80g corn starch.
- Cook over medium heat, stirring constantly until the mixture thickens and becomes creamy. Remove from heat and set aside to cool.
- Step 1: Prepare the Cream
- Step 2: Prepare the Gelatin Mixture
- In a small bowl, dissolve 8g gelatin in 40ml water. Let it sit for a few minutes, then melt in the microwave for about 10 seconds.
- Add the melted gelatin to the syrup from the canned peaches and stir well.
- Step 2: Prepare the Gelatin Mixture
- Step 3: Assemble the Dessert
- Pour the peach syrup-gelatin mixture into your serving dish or molds.
- Layer the thickened cream mixture on top. Cover and refrigerate for 5 hours to set.
- Step 3: Assemble the Dessert
- Step 4: Decorate and Serve
- Once set, drizzle with caramel and top with the reserved peach slices. Serve chilled.
Serving Suggestions:
- Serve chilled with a dollop of whipped cream on top.
- Garnish with fresh mint leaves for a pop of color and flavor.
- Pair with a side of shortbread cookies for extra crunch.
- Serve alongside a scoop of vanilla ice cream for added indulgence.
- Add toasted almonds or chopped pistachios for a nutty finish.
Cooking Tips:
- Make sure to stir constantly while cooking the milk mixture to avoid lumps.
- Dissolve the gelatin completely before adding it to the syrup to ensure a smooth texture.
- Use a fine mesh strainer if you notice any lumps in the milk mixture.
- Refrigerate the dessert for at least 5 hours for a firm texture and easy serving.
- For a lighter version, you can use low-fat milk or reduce the amount of condensed milk.
Nutritional Benefits:
- Peaches: Rich in vitamins A and C, and fiber, promoting good digestion and skin health.
- Milk: A great source of calcium, essential for bone health.
- Gelatin: Contains collagen, which supports healthy skin and joints.
Dietary Information:
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Vegetarian: Contains no meat products, making it ideal for vegetarians.
- Dairy-Free Option: Substitute regular milk with almond milk or any plant-based milk, and use dairy-free condensed milk.