Creamy Rainbow Broccoli Slaw recipe
A vibrant, crisp, and cool side dish that works well for any occasion is this Creamy Rainbow Broccoli Slaw. It’s a visual and gustatory feast, full of colorful veggies including bell peppers, red cabbage, broccoli, and carrots. With its acidic and somewhat sweet flavor, the creamy dressing unifies everything and makes it a wonderful side dish for sandwiches, grilled meats, or even a light lunch on its own. This slaw will add some color to your table whether you’re cooking a weeknight supper, hosting a BBQ, or you’re just in the need for something filling and healthful!
Ingredients:
For the slaw:
4 cups of fresh broccoli slaw mix (or 1 large head of broccoli, shredded)
1 cup shredded carrots
1 cup red cabbage, thinly sliced
1/2 cup thinly sliced purple onion
1/2 cup sliced bell peppers (use any color you prefer, but a mix of red, yellow, and orange adds a great rainbow effect)
1/2 cup fresh cilantro, chopped (optional)
For the creamy dressing:
1/2 cup mayonnaise (use Greek yogurt or a vegan mayo for a lighter version)
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon honey or maple syrup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
Instructions:
Prepare the vegetables:
If you’re using fresh broccoli, wash and dry it well. Cut off the stalks and chop the florets into small, thin pieces. You can use a food processor for quicker preparation.
Shred the carrots, slice the red cabbage, and thinly slice the purple onion and bell peppers.
Make the dressing:
In a bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning if needed. If you want a tangier dressing, add more vinegar, or a bit more honey for sweetness.
Assemble the slaw:
In a large bowl, combine the broccoli slaw mix, shredded carrots, cabbage, sliced onion, bell peppers, and cilantro (if using).
Toss the slaw with dressing:
Pour the creamy dressing over the slaw and toss until everything is evenly coated. The slaw should look vibrant and creamy.
Chill:
For best flavor, refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld together.
Serve:
Serve the creamy rainbow broccoli slaw chilled as a side dish for grilled meats, tacos, or any dish that could use a refreshing crunch.
Tips:
Make it Vegan: Use vegan mayo and maple syrup instead of honey.
Add-ins: You can throw in some toasted sunflower seeds, slivered almonds, or even dried cranberries for added texture and sweetness.
Make Ahead: This slaw keeps well in the fridge for a day or two, so it’s great for meal prep.
Enjoy your vibrant, crunchy, and creamy rainbow slaw!