Creamy Ricotta Beef Stuffed Shells Pasta
Ingredients:
- – 20 jumbo pasta shells
- – 1 pound ground beef
- – 1 cup ricotta cheese
- – 1 cup shredded mozzarella cheese
- – 1/2 cup grated Parmesan cheese
- – 1 egg
- – 2 cups marinara sauce
- – 2 cloves garlic, minced
- – 1 teaspoon dried oregano
- – 1 teaspoon dried basil
- – Salt and pepper to taste
- – Fresh parsley for garnish
Instructions:
1. Cook the Pasta Shells:
– Bring a large pot of salted water to a boil.
– Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.
2. Prepare the Beef Filling:
– In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
– Add minced garlic, oregano, basil, salt, and pepper. Cook for an additional 2-3 minutes until fragrant. Remove from heat and let cool slightly.
3. Mix the Cheese Filling:
– In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, and the egg. Stir until well combined.
– Add the cooked beef mixture to the cheese mixture and mix until evenly distributed.
4. Stuff the Shells:
– Preheat your oven to 375°F (190°C).
– Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
– Carefully stuff each pasta shell with the beef and cheese mixture and place them in the baking dish.
5. Add Sauce and Cheese:
– Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.
– Sprinkle the remaining mozzarella cheese on top.
6. Bake:
– Cover the baking dish with aluminum foil and bake for 25 minutes.
– Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Garnish and Serve:
– Remove from the oven and let it cool for a few minutes.
– Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 4-6
Indulge in these delicious Creamy Ricotta Beef Stuffed Shells Pasta, a comforting dish that’s sure to please everyone at the table! 
