Creamy Sausage Potato and Spinach Soup
This rich and creamy soup is packed with savory sausage tender potatoes fresh spinach and aromatic herbs all simmered in a flavorful broth with a touch of cream. It is the perfect comfort food for chilly days and comes together in just one pot.
Prep & Cook Time
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4-6
Ingredients
1 lb Italian sausage (mild or spicy)
1 tbsp olive oil
1 small onion diced
3 cloves garlic minced
2 carrots diced
4 cups potatoes diced (Yukon Gold or Russet)
5 cups chicken broth
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
2 cups fresh spinach chopped
1 cup heavy cream
Fresh parsley for garnish
Instructions
Brown the Sausage
Heat olive oil in a large pot over medium-high heat
Add sausage breaking it apart with a spoon and cook until browned about 5 minutes
Remove excess grease if needed
Sauté the Vegetables
Add onion garlic and carrots to the pot and sauté for 3 minutes until softened
Stir in oregano thyme red pepper flakes salt and pepper
Simmer the Soup
Add potatoes and chicken broth then bring to a boil
Reduce heat and simmer for 15-20 minutes until potatoes are tender
Add Cream & Spinach
Stir in heavy cream and fresh spinach
Simmer for another 5 minutes until spinach is wilted and flavors meld together
Serve
Garnish with fresh parsley and serve hot with crusty bread
Tips for Success
For extra creaminess mash a few potatoes before adding the cream
Substitute kale for spinach for a heartier texture
Use turkey or chicken sausage for a lighter version
Make it dairy-free by using coconut milk instead of heavy cream
Q&A
Q: Can I make this in a slow cooker
A: Yes Cook the sausage separately then add all ingredients except cream and spinach to a slow cooker and cook on low for 6-8 hours. Stir in cream and spinach before serving
Q: Can I freeze this soup
A: The soup can be frozen without the cream and spinach for up to 2 months. Add them fresh when reheating
Q: What can I serve with this soup
A: It pairs well with garlic bread toasted baguettes or a simple green salad
Nutrition Information (Per Serving)
Calories: ~400 kcal
Protein: 20g
Carbohydrates: 30g
Fat: 25g
Fiber: 4g
Sodium: 850mg (varies based on broth and sausage)
Conclusion
This Creamy Sausage Potato and Spinach Soup is a deliciously hearty dish that is perfect for any time of the year. It is packed with bold flavors a creamy texture and nutritious ingredients that make it both satisfying and comforting. Try this easy one-pot meal and enjoy a bowl of warmth and goodness.