Creamy Sausage Tortellini Soup with Sweet Potatoes and Spinach in One Pot

Ingredients

1. One tablespoon of olive oil
2. One pound of casing-free Italian sausage
3. One medium onion, chopped
4. Two minced garlic cloves
5. Peel and dice 2 medium sweet potatoes.
6. Four cups of chicken stock
7. One fourteen-ounce can of chopped tomatoes (with liquids)
8. One teaspoon of Italian seasoning
9. To taste, add salt and pepper.
10. 9 ounces of fresh or frozen cheese tortellini
11. Four cups of fresh spinach
12. One cup of half-and-half or heavy cream
13. Parmesan cheese, grated (for serving)

Directions

• To cook the sausage, heat the olive oil in a big saucepan over a medium heat. Cook till browned after adding the sausage and breaking it up with a spoon.
• Add the vegetables: Cook the garlic and onion together until the onion becomes transparent. After that, heat for a further two to three minutes after adding the sweet potatoes.
• Pour in the diced tomatoes and chicken broth to add liquids and seasonings. Add the salt, pepper, and Italian seasoning and stir. Bring to a simmer and boil for 10 to 15 minutes, or until sweet potatoes are cooked.
• Tortellini should be added and cooked as directed on the package, which is typically three to five minutes.
• Complete the soup by adding the spinach and heavy cream after the tortellini has finished cooking. Cook until everything is thoroughly cooked and the spinach has wilted.
• Ladle the soup into bowls and sprinkle grated Parmesan cheese on top to serve.
• Savor your delicious, warming soup!