creamy spinach and mushroom spaghetti

Here’s a delicious recipe for creamy spinach and mushroom spaghetti that’s both comforting and quick to prepare!

Ingredients

1. 8 oz spaghetti
2. 2 tbsp olive oil
3. 1 small onion, finely chopped
4. 3 cloves garlic, minced
5. 8 oz mushrooms, sliced (cremini or button)
6. 4 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
7. 1 cup heavy cream (or half-and-half)
8. ½ cup grated Parmesan cheese (plus more for serving)
9. 1 tsp Italian seasoning
10. Salt and pepper, to taste
11. Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the spaghetti.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until soft, about 3-4 minutes. Add the garlic and cook for another minute, until fragrant.
3. Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and become golden, about 5-7 minutes.
4. Add Spinach: Add the spinach to the skillet, cooking until wilted (if using fresh) or heated through (if using frozen).
5. Create the Sauce: Pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Let the sauce simmer for a few minutes, thickening slightly. If it’s too thick, add some reserved pasta water to reach your desired consistency.
6. Combine: Add the drained spaghetti to the sauce, tossing to coat evenly. Cook for an additional 1-2 minutes to heat through.
7. Serve: Plate the spaghetti and garnish with extra Parmesan and chopped parsley. Enjoy!

Tips

1. Add Protein: For extra protein, consider adding grilled chicken, shrimp, or chickpeas.
2. Flavor Boost: A squeeze of lemon juice can brighten up the dish!
3. Herbs: Fresh basil or thyme can also be a great addition.

Enjoy your creamy spinach and mushroom spaghetti!