Creamy Spinach and Salmon Delight
Creamy Spinach and Salmon Delight is an elegant yet comforting dish that brings together tender, flaky salmon and a rich, velvety spinach cream sauce. Perfect for both busy weeknights and special occasions, this recipe delivers restaurant-quality flavor with simple ingredients and minimal prep time. The combination of garlic, cream, Parmesan cheese, and fresh lemon enhances the natural richness of the salmon while keeping the dish balanced and satisfying.
The salmon is first seasoned and pan-seared until golden on the outside and juicy on the inside. It is then gently nestled into a creamy spinach sauce made in the same skillet, allowing all the flavors to meld together beautifully. Whether served over rice, pasta, or alongside roasted vegetables, this dish is guaranteed to impress.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 450 kcal per serving
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 3 cups fresh spinach, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Fresh parsley, chopped (for garnish)
Instructions
Season the salmon fillets generously with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 4–5 minutes per side, or until cooked through and lightly golden. Remove the salmon from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1–2 minutes until fragrant, being careful not to burn it. Pour in the heavy cream and chicken broth, stirring to combine, and bring the mixture to a gentle simmer.
Add the grated Parmesan cheese and stir continuously until the sauce begins to thicken. Stir in the chopped spinach and cook until wilted and fully incorporated into the sauce. Add the lemon juice and lemon zest, tasting and adjusting seasoning as needed.
Return the salmon fillets to the skillet, spooning the creamy spinach sauce over the top. Simmer for an additional 2–3 minutes to allow the flavors to blend.
Serving Suggestions
Garnish with fresh parsley and an extra squeeze of lemon if desired. Serve hot over rice, pasta, or quinoa, or pair with roasted vegetables or a crisp green salad. Creamy Spinach and Salmon Delight is a rich, comforting meal that feels indulgent while remaining simple and nourishing. ✨🍽️