Creamy Vanilla Custard Pudding

Table of Contents

Description

This Creamy Vanilla Custard Pudding is silky, rich, and melt-in-your-mouth delicious. Made with simple ingredients, it’s a classic dessert that’s smooth, lightly sweet, and perfect for any occasion!

Ingredients

2 cups milk
½ cup sugar
3 egg yolks
2 tbsp cornstarch
1 tbsp butter
1 tsp vanilla extract
Pinch of salt

Instructions

1. Heat milk

In a saucepan, heat milk over medium heat until warm (do not boil)

2. Mix eggs & sugar

In a bowl, whisk egg yolks and sugar until smooth
Add cornstarch and mix well

3. Temper eggs

Slowly pour warm milk into the egg mixture while whisking continuously

4. Cook custard

Return mixture to saucepan
Cook on low-medium heat, stirring constantly
Cook for 5–7 minutes until thick and creamy

5. Finish

Remove from heat
Stir in butter, vanilla, and salt

6. Chill or serve

Pour into cups or dish
Cover with plastic wrap (touching surface to avoid skin)
Chill for 1–2 hours or serve warm 😍

Servings

Serves: 3–4

Tips

Stir constantly to avoid lumps
Don’t overheat (eggs can scramble)
Strain mixture for extra smooth texture
Add whipped cream on top for extra richness

Notes

Can be served warm or chilled
Keeps in fridge for 2–3 days
Add caramel or fruit topping for variation

Nutritional Info (Approx per serving)

Calories: 180–250 kcal
Carbs: 20–30g
Fat: 8–12g
Protein: 4–6g

Benefits

Comforting homemade dessert
Simple pantry ingredients
Creamy texture without heavy cream

Q & A

Q: Can I make it without eggs?
👉 Yes, use only cornstarch for eggless version

Q: Can I use plant milk?
👉 Yes, almond or oat milk works

Q: Why is my custard lumpy?
👉 Heat too high or not stirred continuously