Creamy Vegan Fruit Salad with Crunchy Nuts (Fresh, Light & Delicious)

This creamy vegan fruit salad is a refreshing, naturally sweet treat that’s perfect for any occasion. Loaded with juicy berries, soft bananas, crisp apple, and finished with a light whipped cream coating, it’s both satisfying and easy to make. The addition of crunchy dry fruits gives it a beautiful texture and a boost of nutrients.

Ingredients:

1 cup strawberries, sliced
2 cups blueberries
2 cups blackberries
3 bananas, sliced
1 Gala apple, chopped
2 cups vegan whipped cream
2 tablespoons cashew nuts
2 tablespoons almonds
2 tablespoons pistachios

Instructions:

1. Prepare the Fruits:
Start by washing all the fruits thoroughly. Slice the strawberries, bananas, and apple into bite-sized pieces. Add them to a large mixing bowl along with the blueberries and blackberries.

2. Add the Cream:
Spoon the vegan whipped cream over the fruit mixture. Gently fold everything together using a spatula until all the fruits are evenly coated. Be careful not to overmix, as softer fruits like bananas can break down.

3. Transfer and Chill:
Once combined, transfer the creamy fruit mixture into a serving bowl. If you’re not serving immediately, cover and refrigerate for 30–60 minutes to let the flavors blend and to keep it cool and refreshing.

4. Garnish:
Just before serving, sprinkle chopped cashew nuts, almonds, and pistachios over the top. This adds a delightful crunch and enhances the overall flavor.

Optional Homemade Vegan Whipped Cream:
If you prefer homemade, whip two cans of chilled coconut cream with a little sugar until soft peaks form. This creates a rich, dairy-free topping that pairs perfectly with the fruits.

Tips & Variations:

Use seasonal fruits like mango, grapes, or peaches for variety.
Add a drizzle of honey or maple syrup for extra sweetness if desired.
Chill your fruits beforehand for an extra refreshing taste.

Nutrition (Per Serving):
Calories: 135 kcal
Carbohydrates: 5.4 g
Protein: 5.8 g
Fat: 10.3 g
Saturated Fat: 6.6 g
Sodium: 27 mg
Fiber: 0.3 g
Sugar: 3.9 g

This creamy fruit salad is light, vibrant, and perfect for breakfast, dessert, or even a healthy snack.