Creamy White Chocolate Mousse

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Creamy White Chocolate Mousse Recipe

Table of Contents

Description

This Creamy White Chocolate Mousse is a luscious, airy dessert that melts in your mouth. Made with smooth white chocolate, whipped cream, and a touch of vanilla, it’s perfect for special occasions or as an indulgent treat. The light and fluffy texture makes it irresistible, and it can be topped with fresh berries, chocolate shavings, or a drizzle of raspberry sauce.

Ingredients

For the Mousse:

  • 6 oz (170g) white chocolate, finely chopped
  • 1 cup (240ml) heavy whipping cream, chilled
  • 2 tbsp (30ml) whole milk
  • 1 tsp vanilla extract
  • 1 tbsp powdered sugar (optional, for extra sweetness)
  • 1 large egg white (optional, for extra fluffiness)

For Garnishing (Optional):

  • Fresh raspberries or strawberries
  • White or dark chocolate shavings
  • Whipped cream

Instructions

Step 1: Melt the White Chocolate

  1. In a heatproof bowl, add the finely chopped white chocolate and milk.
  2. Melt it using a double boiler (a bowl over a saucepan with simmering water) or microwave in 15-second intervals, stirring after each interval until smooth.
  3. Let it cool slightly but not harden.
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Step 2: Whip the Cream

  1. In a separate bowl, beat the heavy whipping cream with a hand mixer until soft peaks form.
  2. Add vanilla extract and powdered sugar (if using), then whip until stiff peaks form.

Step 3: Fold Everything Together

  1. If using an egg white, beat it separately until stiff peaks form and gently fold it into the melted chocolate for extra fluffiness.
  2. Gradually fold the whipped cream into the melted white chocolate in three additions, using a spatula. Be gentle to keep the mousse light and airy.

Step 4: Chill and Serve

  1. Spoon the mousse into serving glasses or bowls.
  2. Refrigerate for at least 2 hours (or overnight) for best results.
  3. Garnish with berries, chocolate shavings, or extra whipped cream before serving.

Notes & Tips

  • Use good quality white chocolate for the best taste and texture.
  • Don’t overheat the chocolate—it can burn quickly. Melt it slowly.
  • Chilled cream whips better, so keep it cold before whipping.
  • For a firmer mousse, refrigerate overnight.
  • Egg whites make it extra fluffy, but can be skipped for a denser texture.

Servings & Nutritional Info

Servings: 4

Per Serving:

  • Calories: ~320 kcal
  • Carbohydrates: 20g
  • Protein: 3g
  • Fats: 26g
  • Sugar: 18g

Nutritional values may vary based on ingredients used.

Benefits of White Chocolate Mousse

✅ Rich in Antioxidants – White chocolate contains cocoa butter, which has antioxidants that support skin health.
✅ Good Source of Energy – The healthy fats and sugars provide quick energy.
✅ Mood Booster – White chocolate has serotonin-boosting properties, making it a great comfort food.
✅ Versatile Dessert – Can be paired with fruit, nuts, or sauces for variety.

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Q & A

Q: Can I make this mousse without dairy?

A: Yes! Use coconut cream instead of heavy cream and dairy-free white chocolate.

Q: How long does white chocolate mousse last in the fridge?

A: It stays fresh for 3–4 days when stored in an airtight container.

Q: Can I freeze white chocolate mousse?

A: Yes, freeze it in an airtight container for up to 1 month. Thaw in the fridge before serving.

Q: Can I use dark or milk chocolate instead?

A: Absolutely! Adjust the sweetness accordingly, as dark chocolate is more bitter.

Would you like me to adjust this recipe for any dietary preferences? 😊

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