Creamy White Chocolate Mousse Recipe
This recipe for light-as-air Creamy White Chocolate Mousse is the ultimate dessert treat. Even the pickiest palates will be delighted by this delectable delicacy, which is made with the best white chocolate, thick cream, and a hint of sweetness. This Creamy White Chocolate Mousse is the ideal way to fulfill your sweet appetite and feel pampered because of its rich, velvety white chocolate taste, gentle sweetness, and silky smooth texture.
Ingredients:
- One can (395g) of condensed milk with added sugar
- One 300ml can of heavy cream (measure with the same condensed milk can)
- One cup (240 milliliters) of concentrated passion fruit juice
Instructions
- Blend Ingredients:
- In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.
- Blend for 2-3 minutes until the mixture is smooth and creamy.
- Pour and Set:
- Pour the mixture into a serving bowl or individual cups.
- Smooth the top using a spatula.
- Chill:
- Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.
- Serve:
- Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.
- This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!