Crepes recipe
Ingredients
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
Preparation
Step 1In an enormous blending bowl, whisk together the flour and the eggs. Bit by bit include the milk and water, mixing to consolidate. Add the salt and spread; beat until smooth.
Step 2Heat a softly oiled iron or skillet over medium high intensity. Pour or scoop the player onto the frying pan, utilizing roughly 1/4 cup for each crepe. Slant the dish with a round movement so the hitter covers the surface equally.
Step 3Cook the crepe for around 2 minutes, until the base is light brown. Release with a spatula, turn and cook the opposite side. Serve hot.
Enjoy !
Ingredients
2 cups of milk
4 eggs
3 tbsp. Butter melted
1 tbsp. sugar
1 1/2 tbsp. Vanilla
1/8 tsp. salt
1 1/2 cups flour
Cream cheese filling
1-8 oz. Cream cheese package, soft
1 1/4 cups of powdered sugar
1 tbsp. Lemon juice
3/4 tsp. Vanilla
1 cup heavy whipping cream
4 tbsp. soft sugar
Strawberry
4 cups strawberries, sliced
Preparation
Add eggs, milk, butter, sugar, vanilla, salt and flour to a blender. Mix the crepe batter for 15-20 seconds or until completely combined.
Refrigerate for at least an hour or overnight.
Spray an 8-10 inch nonstick pan with cooking spray and add 1/4 cup of the crepe batter into the pan.
Turn the pan from side to side to allow the crepe batter to form an even circle. Cook the crepe over medium heat until the top looks dry and it slides easily into the pan.
Enjoy !