Crescent Roll Veggie Pizza
This cold veggie pizza made with crescent roll dough is a classic appetizer — light, creamy, and packed with colorful fresh vegetables. It’s chilled, sliceable, and great for potlucks, picnics, or casual gatherings. The soft, golden crust pairs perfectly with the tangy cream cheese base and crisp veggie toppings.
Time
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Chill Time: 20 minutes
Total Time: ~45 minutes
Serves: 12–16 squares
Ingredients
Base:
2 cans (8 oz each) crescent roll dough (or 1 sheet crescent dough sheet)
Spread:
8 oz cream cheese, softened
½ cup sour cream (or Greek yogurt)
1 packet ranch seasoning mix or 1 tsp dried dill + garlic powder + onion powder
Salt and pepper, to taste
Toppings:
½ cup broccoli florets, finely chopped
½ cup carrots, shredded or julienned
½ cup cucumber or zucchini, diced
Optional: cherry tomatoes, bell peppers, green onions, olives, shredded cheese
Instructions
Preheat the Oven:
Preheat to 375°F (190°C).
Bake the Crust:
Unroll crescent dough onto a baking sheet. Press seams together to form a solid sheet.
Bake for 10–12 minutes or until golden brown.
Let it cool completely.
Make the Spread:
In a bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
Chill for a few minutes to thicken if needed.
Assemble the Pizza:
Spread the creamy mixture evenly over the cooled crust.
Sprinkle chopped veggies on top in an even layer.
Optional: Top with shredded cheese or herbs.
Chill and Slice:
Refrigerate for at least 20 minutes before slicing.
Cut into squares or rectangles and serve cold.
Tips
Cool the Crust Completely:
Don’t rush the chilling! Spreading the cream cheese on a warm crust will make it runny.
Soften Cream Cheese First:
Let the cream cheese sit at room temperature for 20–30 minutes so it blends smoothly.
Chop Veggies Small:
Dice veggies finely for easier slicing and better bite consistency.
Dry Wet Veggies:
If using watery veggies like cucumbers or tomatoes, pat them dry with a paper towel to prevent sogginess.
Use a Serrated Knife:
For clean, pretty squares without dragging the toppings.
Variations
Mediterranean Style
Swap ranch for: 1 tsp dill, ½ tsp garlic powder, ½ tsp lemon juice
Toppings: diced cucumber, cherry tomatoes, black olives, feta, parsley
Italian Style
Spread: cream cheese + pesto or Italian seasoning
Toppings: red bell peppers, zucchini, tomatoes, shredded mozzarella
Southwest Style
Spread: mix of sour cream and taco seasoning
Toppings: corn, black beans, bell peppers, avocado (add just before serving)
Cheesy Veggie Deluxe
Add a thin layer of shredded cheddar, mozzarella, or parmesan over the spread
Optional: bake again for 2–3 minutes to lightly melt cheese, then chill
Vegan Version
Use: vegan crescent dough (Pillsbury original is often dairy-free)
Replace dairy spread with: hummus, vegan cream cheese, or cashew spread
Top with colorful raw veggies, vegan feta, or a drizzle of balsamic glaze
Q&A
Q: Can I make this ahead of time?
A: Yes! You can bake the crust and mix the spread a day in advance. Assemble with veggies a few hours before serving for best freshness and crunch.
Q: How long does it keep in the fridge?
A: Store leftovers in an airtight container in the fridge for up to 2 days. The crust may soften slightly over time.
Q: Can I serve this warm?
A: It’s best served cold. Heating it after adding the creamy spread and fresh veggies can make it soggy and lose its crisp, refreshing quality.
Q: Is there a gluten-free version?
A: Yes! Use a gluten-free crescent dough or substitute with a gluten-free flatbread base. Make sure other ingredients (like ranch mix) are certified GF.
Nutrition (Approx. per square)
Calories: ~110–140
Fat: 8–10g
Carbohydrates: 10–14g
Protein: 2–3g
Fiber: 1g
Sugar: 1g
Note: Varies depending on size, toppings, and brand of dough and cheese.
Conclusion
This Crescent Dough Veggie Pizza is the ultimate make-ahead appetizer — light, colorful, and full of fresh flavor. It’s endlessly customizable, fun to prepare, and always a hit at potlucks, parties, or family snacks. Whether you go classic with ranch and raw veggies or Mediterranean with creamy feta and herbs, this chilled veggie pizza delivers fresh satisfaction in every bite.