CRIPSY FRIES

Table of Contents

Parts and pieces:

The russet potatoes, six in size
Olive oil, two tablespoons’ worth
The powdered garlic, one teaspoon
1.5 milligrams of paprika
Add salt to taste.
Not required: black pepper that has been freshly ground, and chopped parsley for seasoning

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Remove the skins and wash the potatoes. Make sure to cut them into sticks or wedges of equal size.
After placing the potato sticks in a big dish filled with cold water, let them to soak for around half an hour. This helps remove extra starch, which ultimately results in fries that are crispier.
Paper towels should be used to properly dry the potatoes once they have been drained.
Put the dry potato sticks in a bowl and add the olive oil, garlic powder, paprika, and salt.
Toss the mixture until the potato sticks are uniformly coated.
Place the potato sticks in a single layer on a baking sheet that has been lined with parchment paper, making sure that they are not squeezed together too tightly.
Bake the fries in an oven that has been prepared for twenty-five to thirty minutes, turning them over on the halfway point, until they are golden brown and crispy.
After it has finished cooking, take it out of the oven and, if you like, season it with some additional salt and pepper. In order to add a bit of freshness, garnish with chopped parsley.
Enjoy the addictive crunch of homemade crispy fries when they are still hot if you serve them.