Skip to content Cripta chicken strips
Ingredients:
Chicken breast
Toasted corn flakes
Flour
I beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
Preparation:
In a bowl, marinate the chicken strips in buttermilk for at least 30 minutes (or overnight in the refrigerator) to tenderize the meat.
In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
Preheat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
Dredge each chicken strip in the seasoned flour mixture, ensuring they are well-coated.
Carefully place the coated chicken strips in the hot oil, a few at a time, and fry until golden brown and cooked through, about 3-5 minutes per side.
Use a slotted spoon to remove the chicken strips from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Repeat the process until all the chicken strips are cooked.
Serve the crispy chicken strips with your favorite dipping sauce.
Enjoy these crispy chicken strips as a delicious snack or part of a meal!
