Crispy Air-Fried Onion
Make crispy onions in your air fryer at home by following this incredibly simple recipe. To achieve the crispy caramelized texture and flavor, onions don’t have to be deep-fried in a lot of oil. A nutritious substitute for deep-fried onions that may be used in a variety of recipes, such as salads, soups, curries, and Indian biryanis.
I enjoy adding fried onions to a variety of recipes because of their flavor and texture. Caramelized onions are an essential component for achieving the traditional flavor of rice dishes, particularly in Indian cuisines like chicken or vegetable biryani. Without it, dishes like lamb korma curry (mutton korma) and biryanis would not be complete.
It’s Time
- Five minutes for preparation
- 25 minutes for cooking
- 30 minutes in total
Tools
- The Air Fryer
- Mandolin Slicer
Ingredients
- One pound, or two medium to large yellow onions
- One tablespoon of cooking oil
Directions
- Slice the onion thinly and roundly after peeling.
- Lightly split the rings after drizzling oil over the slices.
- Put the onion rings in the basket of the air fryer. First, fry them for 10 minutes at 300F. Mix the rings gently every five minutes.
- Continue heating the rings after lowering the temperature to 240F. Mix the rings lightly every five minutes. To achieve the correct color and texture, it will take 15–18 minutes at 240°F.
Quantity Per Serving
- 37 kcal
- 3g of total fat
- FAT SATURATED: 0g
- TRANS FAT: 0g
- 1g of unsaturated fat
- CHOLESTEROL: 0 mg
- 26 mg of SODIUM
- 3g of carbohydrate hydrate
- FIBER: zero grams
- 1g of sugar
- 0g of protein