Crispy Air Fryer Fried Chicken Drumsticks

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Crispy Air Fryer Fried Chicken Drumsticks are a fantastic way to enjoy classic fried chicken with less oil and all the crunch. The air fryer gives the chicken a golden-brown, crispy coating while keeping the meat juicy and tender. This recipe is simple, delicious, and perfect for a quick weeknight dinner or a family gathering.

Ingredients

Table of Contents

For the Chicken Drumsticks:

  • 4-6 chicken drumsticks: Pat dry with paper towels.
  • 1 cup buttermilk: For marinating.
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper: Optional, for extra heat.
  • Cooking spray: For coating.

For Serving:

  • Your favorite dipping sauce: Such as ranch, honey mustard, or BBQ sauce.

Instructions

1. Marinate the Chicken

  1. Prepare the Marinade: In a large bowl, pour the buttermilk. Submerge the chicken drumsticks in the buttermilk, making sure they are fully covered.
  2. Marinate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight. Marinating helps tenderize the chicken and enhances flavor.

2. Prepare the Breading

  1. Set Up Breading Station: In one shallow bowl, place the flour. In a second shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, black pepper, and cayenne pepper (if using).
  2. Coat the Chicken: Remove the chicken drumsticks from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour, then dip into the breadcrumb mixture, pressing lightly to ensure even coating.
  3. Spray with Cooking Spray: Lightly coat the breaded chicken drumsticks with cooking spray. This will help them achieve a crispy texture in the air fryer.
See also  Air Fryer Garlic and Parmesan Chicken Wings

3. Cook the Chicken Drumsticks

  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes.
  2. Arrange in the Basket: Place the breaded chicken drumsticks in a single layer in the air fryer basket. Avoid overcrowding; you may need to cook in batches depending on the size of your air fryer.
  3. Air Fry: Cook the chicken drumsticks for 20-25 minutes, turning them halfway through the cooking time. They should be golden brown and crispy on the outside, and the internal temperature should reach 165°F (74°C).

4. Serve

  1. Check for Doneness: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
  2. Serve: Transfer the crispy drumsticks to a serving platter. Serve with your favorite dipping sauce.

Tips for Success

  • Ensure Even Coating: Press the breadcrumb mixture firmly onto the chicken to ensure an even, crispy coating.
  • Avoid Overcrowding: Arrange the drumsticks in a single layer to allow for even cooking and crispiness.
  • Adjust Cooking Time: Depending on the size of your air fryer and the drumsticks, cooking times may vary. Check for a golden-brown color and a crispy texture.

Conclusion

Crispy Air Fryer Fried Chicken Drumsticks offer a healthier alternative to traditional fried chicken without sacrificing flavor or crunch. The air fryer delivers perfectly cooked drumsticks with a golden-brown, crispy coating and juicy, tender meat inside. Ideal for a quick and satisfying meal, these drumsticks are sure to be a hit at your next family dinner or gathering. Enjoy! 🍗✨

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