Crispy Air Fryer Mashed Potato Bites (Using Leftovers)

Introduction:

Leftover mashed potatoes don’t have to be boring! Turn them into crispy, creamy potato bites in the air fryer. They’re crunchy on the outside, soft inside, and perfect for dipping. Whether you’re looking to reduce food waste or just want a quick, satisfying snack, this recipe is your go-to. Bonus: they’re customizable with cheese, herbs, or even bacon bits!

Prep Time: 10–15 minutes

Air Fry Time: 10–12 minutes

Ingredients (Makes about 12 bites)

2 cups cold leftover mashed potatoes

1 egg (optional, for binding)

½ cup shredded cheese (cheddar, mozzarella, or Parmesan)

2 tbsp chopped green onions or chives (optional)

¼ tsp garlic powder or paprika (optional)

Salt & pepper to taste

For Coating (optional but makes them crispy):

½ cup breadcrumbs or crushed cornflakes

Cooking spray or a drizzle of oil

Instructions

 Mix the Dough (5–10 minutes)

In a mixing bowl, combine:

2 cups mashed potatoes

1 egg (optional, helps bind the mixture)

Cheese, herbs, and spices

Mix well until it holds together. If it’s too soft, add 1–2 tbsp breadcrumbs to thicken.

 Shape the Bites

Scoop out small portions and roll into balls or patties (~1 to 1.5 inch wide).

Optional: Roll in breadcrumbs or crushed cornflakes for extra crispiness.

Lightly spray or brush with oil.

 Air Fry (10–12 minutes)

Preheat air fryer to 200°C (390°F) for 3 minutes.

Place the potato bites in a single layer in the basket (don’t overcrowd).

Air fry at 200°C for 10–12 minutes, flipping halfway through.

Cook until golden brown and crispy on all sides.

 Serve

Serve hot with dipping sauces like ketchup, sour cream, ranch, or spicy mayo.

Sprinkle with more green onions or cheese if desired.

Tips:

Add chopped bacon, ham, or jalapeños for variety.

For a gluten-free version, use crushed rice crackers or skip the coating.

If using very soft mashed potatoes, chill the mix for 20 minutes before shaping.