Crispy Air Fryer Onion Rings
Introduction
Crispy Air Fryer Onion Rings are the perfect crunchy snack or side dish without the heavy oil of deep frying. These onion rings turn beautifully golden and crispy on the outside while staying tender and slightly sweet on the inside.
Using an air fryer means:
Less oil
Less mess
Faster cooking
Healthier alternative
They’re perfect as a side for burgers, sandwiches, or as a Ramadan snack, party appetizer, or tea-time treat.
Prep Time: 15 minutes
Resting Time (optional but recommended): 5 minutes
Cook Time: 10–12 minutes per batch
Total Time: About 30 minutes
Ingredients
2 large onions (white or yellow)
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (Panko for extra crispiness)
½ cup milk
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon salt (adjust to taste)
Cooking spray or 1–2 tablespoons oil
Instructions
Prepare the Onions
Peel onions and slice into ½-inch thick rings.
Separate rings carefully.
Set Up Coating Stations
Prepare 3 bowls:
Bowl 1: Flour + salt + pepper + paprika + garlic powder
Bowl 2: Whisk eggs + milk
Bowl 3: Breadcrumbs (add a pinch of salt if needed)
Coat the Onion Rings
Dip ring in flour mixture.
Dip into egg mixture.
Coat well in breadcrumbs.
For extra crispy texture, repeat egg + breadcrumb step once more.
Place coated rings on a plate and let rest 5 minutes.
Preheat Air Fryer
Preheat to 180°C (350°F) for 3–5 minutes.
Air Fry
Arrange onion rings in a single layer (don’t overcrowd).
Lightly spray with oil.
Cook at 180°C (350°F) for 8–10 minutes, flipping halfway.
Cook until golden brown and crispy.
Cook in batches if necessary.
Extra Crispy Tips
Use Panko breadcrumbs instead of regular.
Spray lightly with oil before cooking.
Don’t stack or overcrowd.
Double coat for thicker crunch.
Serve immediately for best crispiness.
Serving Ideas
Serve with:
Garlic mayo
Spicy ketchup
Ranch dip
BBQ sauce
Chili garlic sauce
They pair perfectly with:
Burgers
Fried chicken
Grilled sandwiches
Iftar platters
Storage & Reheating
Store leftovers in airtight container in fridge (up to 2 days).
Reheat in air fryer at 180°C for 3–4 minutes.
Avoid microwaving (they’ll turn soft).
Nutritional Estimate (Per Serving – Approximate)
Calories: 220–250
Protein: 6g
Carbs: 30g
Fat: 8–10g
(Varies depending on coating and oil used.)
Final Thoughts
These Crispy Air Fryer Onion Rings give you that deep-fried crunch without the guilt. They’re easy, budget-friendly, and always a crowd favorite. Once you try them in the air fryer, you’ll never want to deep fry again!