Crispy Baked Chicken Wings (Air Fryer Recipe)

Table of Contents

These crispy, flavorful wings are easy to make in the air fryer—perfect for game nights or family dinners!

1.5 lbs chicken wings (drums & flats)

1 tbsp olive oil

1 tsp baking powder (secret to extra crispiness!)

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

½ tsp salt

½ tsp black pepper

½ tsp cayenne (optional, for heat)

Preheat Air Fryer to 400°F (200°C).

Pat Wings Dry with a paper towel—this helps them get extra crispy.

Season the Wings: Toss with olive oil, baking powder, and spices until well coated.

Arrange in a Single Layer in the air fryer basket—don’t overcrowd!

Air Fry: Cook for 10 minutes, flip, then cook for another 10-12 minutes until crispy and golden brown.

Serve: Enjoy as is or toss in your favorite wing sauce (Buffalo, BBQ, garlic parmesan, etc.).

Use Baking Powder – This helps create extra crunch without deep frying.

No Overcrowding – Cook in batches if needed to get even crispiness.

For Extra Crispiness – Air fry for an additional 3-5 minutes at 425°F at the end.

Dry Rub or Sauce? – Toss in sauce after cooking to keep them crispy.

Reheating Leftovers? – Air fry at 375°F for 5 minutes to bring back the crunch.

(Approximate values; may vary based on ingredients used.)

Calories: ~320-350 kcal

Use skinless chicken for lower fat.

Skip baking powder and opt for a simple spice rub.

Try air-fried cauliflower wings for a low-calorie alternative.