Crispy Baked Potato Fries
Ingredients
- 700 g (1.5 lbs) potato fries (freshly cut or frozen)
- 1 tsp sweet paprika
- ½ tsp dry garlic powder
- 1 tsp spices for potatoes (optional, such as rosemary, thyme, or cayenne pepper)
- Salt, to taste
- 2 tbsp olive oil
Directions
Step 1: Prepare the Potatoes
- If using fresh potatoes, wash, peel, and cut them into even fries.
- Pat the fries dry with a kitchen towel to remove excess moisture for crispier results.
Step 2: Season the Fries
- Preheat your oven to 200–220°C (392–428°F).
- Place the potato fries in a large mixing bowl.
- Drizzle with olive oil and toss to coat evenly.
- Sprinkle with sweet paprika, dry garlic powder, potato spices, and salt. Toss again to ensure the fries are evenly seasoned.
Step 3: Bake the Fries
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the seasoned fries in a single layer, ensuring they don’t overlap for even baking.
- Bake in the preheated oven for 25–30 minutes, flipping halfway through to ensure even crispiness.
Step 4: Serve
- Remove the fries from the oven and let them cool slightly.
- Serve hot with your favorite dips, such as ketchup, garlic aioli, or sour cream.
Serving Suggestions
- Pair with grilled chicken, burgers, or a fresh green salad.
- Serve as a snack with a variety of dips for a crowd-pleasing appetizer.
Cooking Tips
- Use starchy potatoes like Russets for crispier fries.
- For extra crispiness, soak fresh potato fries in cold water for 30 minutes before drying and seasoning.
- Add Parmesan cheese during the last 5 minutes of baking for a cheesy twist.
Nutritional Benefits
- Potatoes: A great source of potassium, fiber, and vitamin C.
- Olive Oil: Provides healthy monounsaturated fats.
- Paprika and Garlic: Add flavor and antioxidants.
Dietary Information
- Vegan and gluten-free
- Low-fat when compared to deep-fried alternatives
Nutritional Facts (Per Serving – Approx. 4 servings):
- Calories: 180
- Protein: 3 g
- Fat: 5 g
- Carbohydrates: 30 g
- Fiber: 3 g