Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip
These crispy beef and potato piroshki are a delicious, savory treat wrapped in golden, flaky puff pastry. Paired with a tangy and creamy garlic dip, they make a perfect appetizer or snack.
Ingredients
For the Filling:
- Ground beef: 10.5 oz (300g)
- White cabbage (shredded): 7 oz (200g)
- Rice: 7 oz (200g)
- Onions: 2 medium
- Carrot: 1 large
- Garlic: 4 cloves (divided)
- Fresh dill and parsley: 1 bunch each
- Eggs: 2 large
- Tomato sauce: 2 tablespoons
- Butter: 3.5 oz (50g)
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Paprika powder: 1 teaspoon
- All-purpose flour: 2.5 oz (70g)
For the Pastry:
- Yeast-free puff pastry: 16 oz (450g)
- Egg wash: 1 egg (for brushing)
For the Garlic Dip:
- Mayonnaise: 2 tablespoons
- Pickles (finely chopped): 5 medium
- Cheese (grated): 3.5 oz (100g)
- Garlic: 1 clove (minced)
- Salt: ½ teaspoon
- Sugar: 1 teaspoon
- Black pepper: ½ teaspoon
- Fresh herbs (optional): For garnish
Instructions
1. Prepare the Rice:
- Cook the rice according to the package instructions.
- Once cooked, let the rice cool completely.
2. Make the Filling:
- In a large pan, heat some olive oil.
- Sauté the finely chopped onions and grated carrot until soft.
- Add the ground beef, breaking up any lumps.
- Add the shredded cabbage and cook until it has wilted.
- Stir in the cooked rice, minced garlic (save 1 clove for the dip), and seasonings (salt, pepper, paprika powder).
- Mix everything well and cook until the flavors are combined. Set aside to cool completely.
3. Assemble the Piroshki:
- Preheat the oven to 400°F (200°C).
- Roll out the yeast-free puff pastry on a flat surface.
- Cut the pastry into 4-inch circles using a cutter or a glass.
- Place about 1-2 tablespoons of the cooled filling in the center of each pastry circle.
- Fold the pastry over the filling to form a pocket and seal the edges by pressing them together. You can use a fork to crimp the edges for a decorative touch.
- Create steam vents on top of each piroshki by making a small slit with a knife.
- Brush each piroshki with egg wash (beaten egg) to give them a golden color when baked.
4. Bake the Piroshki:
- Place the prepared piroshki on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the piroshki are golden brown and crispy.
5. Prepare the Garlic Dip:
- In a bowl, mix together the mayonnaise, finely chopped pickles, grated cheese, minced garlic, salt, sugar, and black pepper.
- Stir everything until smooth and well combined.
- Refrigerate until ready to serve.
6. Serve and Enjoy:
- Once the piroshki are golden and crispy, remove them from the oven.
- Let them cool slightly before serving.
- Serve the piroshki with the chilled garlic dip and garnish with fresh herbs if desired.
Recipe Notes & Tips:
- Make Ahead: You can prepare the piroshki filling in advance and store it in the refrigerator for up to 2 days. Just assemble and bake when ready.
- Freezing: These piroshki freeze well. Once baked and cooled, place them in an airtight container and freeze for up to 1 month. Reheat in the oven to retain their crispiness.
- Vegetarian Version: Swap the ground beef for sautéed mushrooms or lentils for a vegetarian filling.
- Herb Variations: Feel free to add fresh dill or thyme to the garlic dip for extra flavor.
Q&A
Q: Can I use a different type of pastry? A: Yes! While yeast-free puff pastry is recommended for its flakiness, you can also use phyllo dough or shortcrust pastry if you prefer.
Q: How do I keep the piroshki crispy after baking? A: Let the piroshki cool on a wire rack after baking to prevent moisture buildup underneath them. This will help maintain their crispiness.
Q: Can I make the garlic dip ahead of time? A: Absolutely! The dip can be made a day in advance and stored in the fridge until ready to serve.
These crispy Beef and Potato Puff Pastry Piroshki with a rich Garlic Dip are sure to be a hit at your next gathering. The golden, flaky pastry and the savory filling combine perfectly with the creamy, tangy dip for an irresistible snack! Enjoy! 🥟🧄