Crispy Breaded Chicken Cutlets are the perfect comfort food
These Crispy Breaded Chicken Cutlets are the perfect comfort food—golden, crispy, and flavorful! This meal is really tasty and simple to prepare, with a delightfully crispy outside and juicy, delicate chicken inside. These cutlets are a popular and adaptable choice, whether they are served in a sandwich, with a side of fluffy rice, or with a squeeze of fresh lemon. This dish is ideal for a memorable weekend meal or a simple midweek supper, and it will quickly become a kitchen mainstay.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
2 large boneless, skinless chicken breasts (cut in half lengthwise to make cutlets)
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 ½ cups panko breadcrumbs
½ cup grated Parmesan cheese (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano (optional)
½ cup vegetable oil (for frying)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
Prepare the chicken:
Place each chicken cutlet between two pieces of plastic wrap or parchment paper. Gently pound with a meat mallet or rolling pin until about ¼ inch thick.
Set up breading station:
In one shallow bowl, place the flour.
In a second bowl, whisk together the eggs and milk.
In a third bowl, combine panko breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, paprika, salt, black pepper, and oregano.
Bread the chicken:
Dredge each cutlet in flour, shaking off excess.
Dip into the egg mixture, ensuring full coverage.
Press into the breadcrumb mixture, coating evenly.
Fry the cutlets:
Heat oil in a large skillet over medium-high heat.
Fry each cutlet for about 3-4 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
Transfer to a paper towel-lined plate to drain excess oil.
Serve:
Garnish with chopped parsley.
Serve hot with lemon wedges and a side of rice, mashed potatoes, or a fresh salad.
Approximate nutrition facts for Crispy Breaded Chicken Cutlets:
Calories: 350-450 kcal Protein: 30g Carbohydrates: 25g Fats: 18-25g Saturated Fat: 3-5g Cholesterol: 80-100mg Sodium: 500-700mg (varies based on seasoning and breadcrumbs) Fiber: 1-2g Sugar: 1g
Note: Nutritional values may vary depending on the type of breadcrumbs, oil used for frying, and portion size. For a lighter version, consider air-frying or baking instead of deep-frying.